make

armour

make(koshirae)

Japanese sword

A term used to describe the exterior of a Japanese sword. The sword’s ornaments include the scabbard, which holds the blade, the hilt, which holds the stem (the part of the sword inserted into the hilt), and the tsuba, which is attached to the hilt to prevent the hand from slipping on the blade when the hilt is gripped. It is also called “tsukuri. There are a variety of shapes depending on the person who made the sword and the age of the sword. They were not made solely for ease of use, but also as an indication of the owner’s status, family background, and dignity.

新着・おすすめ情報

  1. Akatsuka Fudo Falls (Takashimadaira, Tokyo)

  2. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

  3. Zojoji Temple

  4. A Walk in Edo with Old Maps] No.5: Traces of Edo Remain Strong in “Differences in Elevation” and “Town Names” in Ushigome and Ichigaya

  5. Railroad starting point 0 leagues sign (Shinbashi, Tokyo)

  6. Lengshan (dynasty of China; 386-589 CE)

  7. To make Japanese “tea culture” widely known. Flexibility of “Gyokuho-Do” to change with the times.

  8. Tokyo Grand Shrine

  9. Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.

  10. mound containing a monument to Shomon (i.e. a place of scenic beauty)

  11. day of the ox in midsummer (during the hottest season)

  12. sake specially produced without added alcohol or sugar

  13. What are the characteristics of “unfiltered” sake? Words related to sake

  14. Sword eyelets become one-of-a-kind accessories. Nihon Katana, a long-established store specializing in swords that you can enjoy even if you are not an enthusiast.

  15. Shokado bento” is a shortened form of “kaiseki” cuisine. Kaiseki” or “Kaiseki”?