short sword

armour

short sword(wakizashi)

Japanese sword

The term “small” refers to swords with a blade length of 1 shaku (approx. 30 cm) or more but less than 2 shaku (approx. 60 cm). Generally speaking, it is the “small” of the “large and small arrangements” (a combination of two swords, one large and one small, made to a predetermined size). The term “wakizashi no kenya” (“sword of wakizashi”) and “wakizashi no tachi” (“sword of wakizashi”) are used to describe this type of sword, which is thought to have been attached to a tachi sword. There are various theories on the origin of the word, but the most popular theory is that it came from the fact that the sword was inserted by the side of the waist.

新着・おすすめ情報

  1. New Year’s gift (usu. money given to a child by relatives and visitors)

  2. 【第9回】蕎麦屋で人気の「天せいろ」の歴史

  3. Where does the name “Sakura Denbu” come from? How is it made?

  4. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  5. 【第28回】蕎麦のつなぎに小麦粉を使用する理由

  6. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

  7. purity

  8. Asakusa 1 Day Sightseeing Plan] Tour Asakusa’s long-established shops! 5 spots where you can feel history and tradition

  9. Why display “Armor Decorations” on Dragon Boat Festival. Armor is not for fighting…

  10. Can you guess what are the five colors of the “fukiage” that is attached to the top of the carp streamer?

  11. Zenkokuji Temple (Kagurazaka, Tokyo)

  12. What is “Nishiki-Tamago”? What is the origin of its name?

  13. Tokyo’s “Furyu Odori” is the talk of the town since it was selected as a UNESCO Intangible Cultural Heritage site! Tokyo’s “Furyu Odori” gathers in large numbers! Report on Tokyo Folk Performing Arts Festival

  14. Eitaro Fuhonshop located at the foot of Nihonbashi Bridge. Traditional techniques and a desire to “create new wagashi

  15. Japanese sweets in the form of long blocks (e.g. yokan, uiro)