What is the origin of the term “chilled sake”? Words related to sake(hiyaoroshi)
Sake made in early spring is stored until fall and shipped. The word “chilled” is derived from chilled = “raw” and wholesale = “shipped”. The process of hi-ire is unique. While most sake is hi-ired twice, chilled sake is hi-ired only when it is stored and not hi-ired a second time. In other words, the sake is stored in a “cold” or “raw” state before shipping, hence the name “chilled” or “cold-aged” sake. Originally, chilled sake was shipped when the temperature in the warehouse and the outside air were at the same level, but in recent years, it has been available a little earlier, in early September in some cases. It has a mild aroma and a smooth, ripe, mellow flavor that is perfect for the autumn season of abundant harvest. It is also known as “autumn harvest.
