stem

armour

stem(Nakago)

Japanese sword

The “stem” is the part of the sword covered by the hilt, on which the maker’s name and the year of making the sword are inscribed. It is said that the name “nakago” comes from the meaning of “to put inside the hilt. The blade of a Japanese sword is generally divided into two parts: the stem and the blade. The blade is called “ubu-nakago” and is considered more valuable when it is left unpolished as it was when it was made.

新着・おすすめ情報

  1. Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

  2. box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

  3. Meiji Shrine

  4. Nara Ningyo” is characterized by the powerful touch of a single sword digging. What is the meaning behind it?

  5. 【第16回】江戸蕎麦の流儀〜蕎麦の洗い方編〜

  6. Okunitama Shrine (Fuchu, Tokyo)

  7. glutinous rice steamed with red beans or some other ingredient

  8. Nishimukai Tenjinsha (Shinjuku, Tokyo)

  9. Ubukeya, a long-established cutlery shop with 240 years of history

  10. Shukusen, a dyed kimono store for yukata and Edo komon. What is the pride and confidence in the words “Shukusen Kansei”?

  11. 京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

  12. Sensoji Temple

  13. The difference between a yukata used as pajamas and a yukata worn to a fireworks display, which only a Japanese person can understand.

  14. Former Kusuo Yasuda Residence Garden (Sendagi, Tokyo)

  15. What is the temperature of “hot sake?” Explaining the Temperature of Heated Sake [Words Related to Sake].