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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それぞ…
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    The taste of soba-tsuyu is the charact…

    The Five Secret Secrets of Long-established Businessesturftype of high quality sobasobaBringing the best of Japan to …
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    • Interview with a Shinise Proprietor

    We don’t stick to tsukudani alon…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
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    • Interview with a Shinise Proprietor

    Shimbashi Tamaki-ya has been in busine…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
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    • Timeless Essentials for Everyday Life
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    • Interview with a Shinise Proprietor

    To make Japanese “tea culture…

    Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
    • Shinise
    • Timeless Essentials for Everyday Life
    • Column
    • Interview with a Shinise Proprietor

    The family motto is “Be a connoi…

    Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
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    • Signature Foods
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    • Interview with a Shinise Proprietor

    The ninth generation of a long-establi…

    Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…
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    • Interview with a Shinise Proprietor

    Why Sarashina Soba is pure white?　Prid…

    Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…
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    • Traditional Japanese Sweets
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    • Interview with a Shinise Proprietor

    Innovation by “Shinseido”,…

    Shinbashi, Shinagawa, Odaibastaircase leading to success in lifeharakiriIn the midst of an economic upswingmame daifu…

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