Shiba Daimon Sarashina Nunoya

Eiichi Kaneko

Sarashina Nunoya Nunoya Mankichi, the 7th generation head of the family

I want you to feel the chic Edo culture through the traditional taste.

Along with tempura, sushi, and eel, soba is one of the most popular dishes in Edo food culture. At our restaurant, we serve soba with a sense of the seasons as well. There are many places of interest nearby, such as the Maruyama Tumulus, the largest posterior round burial mound in Tokyo, the Shiba Daijingu Shrine, the setting of the Kabuki play “Megumi no Kenka”, and the Tokyo Tower.

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Shiba Daimon Sarashina Nunoya

新着・おすすめ情報

  1. man’s stiff sash

  2. type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

  3. A Walk in Edo with Old Maps] No. 6: Kagurazaka is full of historical attractions. From alleys where you can feel the Edo period to wooden buildings of the Showa period

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  5. 吉原神社（東京・三ノ輪）

  6. Jyksen’s “Five Deep Secrets” video is now available.

  7. Kasai Shrine (Kanamachi, Tokyo)

  8. Katsusenji Temple (Kitasenju, Tokyo)

  9. What is “Nishiki-Tamago”? What is the origin of its name?

  10. pickled ginger

  11. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

  12. manjuu

  13. Was Kimuraya Fuhonten’s Anpan Created by “Painful Measures”? 150 years of history of trial and error

  14. beef sinew stewed in miso and mirin

  15. What is meant by “santai zorai” offered for the May dolls?