Shiba Daimon Sarashina Nunoya

Eiichi Kaneko

Sarashina Nunoya Nunoya Mankichi, the 7th generation head of the family

I want you to feel the chic Edo culture through the traditional taste.

Along with tempura, sushi, and eel, soba is one of the most popular dishes in Edo food culture. At our restaurant, we serve soba with a sense of the seasons as well. There are many places of interest nearby, such as the Maruyama Tumulus, the largest posterior round burial mound in Tokyo, the Shiba Daijingu Shrine, the setting of the Kabuki play “Megumi no Kenka”, and the Tokyo Tower.

Go to the page of this long-established store
Shiba Daimon Sarashina Nunoya

新着・おすすめ情報

  1. 日本橋

  2. Kaiseki cuisine “Hachisun”, what is served on what occasion?

  3. We don’t stick to tsukudani alone. They are also introducing Western flavors and expanding their sales channels. The Challenge of Shimbashi Tamakiya

  4. The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.

  5. What does “Tenko” mean? Explanation of the meaning of this doll

  6. Anyone can do it by themselves! Basic yukata dressing – men’s version

  7. Azabujuban Mamegensu] Now selling a gift set of popular bean confectionery with a “Father’s Day” hanging paper.

  8. Toyokawa Inari Tokyo Betsuin (Akasaka, Tokyo)

  9. Kameido Tenjinja Shrine (Kameido, Tokyo)

  10. Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

  11. Yigyoin Temple / Sukeroku and Agemaki Hiezuka (Takenotsuka, Tokyo)

  12. Ubukeya, a long-established cutlery shop with 240 years of history

  13. What are the characteristics of “Yamada-Nishiki” rice for sake brewing? Words related to sake

  14. Kanda Yabusoba (Eating / Kanda area) page is now open

  15. Explanation of the contents of “Yomeiri Dougu Arrangement” [Decorating Hina Dolls].