Shiba Daimon Sarashina Nunoya

Eiichi Kaneko

Sarashina Nunoya Nunoya Mankichi, the 7th generation head of the family

I want you to feel the chic Edo culture through the traditional taste.

Along with tempura, sushi, and eel, soba is one of the most popular dishes in Edo food culture. At our restaurant, we serve soba with a sense of the seasons as well. There are many places of interest nearby, such as the Maruyama Tumulus, the largest posterior round burial mound in Tokyo, the Shiba Daijingu Shrine, the setting of the Kabuki play “Megumi no Kenka”, and the Tokyo Tower.

Go to the page of this long-established store
Shiba Daimon Sarashina Nunoya

新着・おすすめ情報

  1. Shinbashi Tamakiya

  2. Zojoji Temple

  3. miso mixed with chikuwa paste (chile, chilli)

  4. Uiro

  5. Indian silk-cotton tree (Bombax ceiba)

  6. What is the origin of the name “Kintsuba”? How is it written in kanji?

  7. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

  8. Ichigaya Kameoka Hachiman Shrine (Ichigaya, Tokyo)

  9. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

  10. Miyamoto Unosuke Shoten] Tickets on general sale from 6/17! Iyasaka Project 9/30 Performance “Mebae Izuru Regeneration

  11. 【豆源】雛あられ「風船」

  12. 【第16回】江戸蕎麦の流儀〜蕎麦の洗い方編〜

  13. soba water

  14. Kanda Miharado

  15. Kaiseki cuisine “Hachisun”, what is served on what occasion?