Shiba Daimon Sarashina Nunoya

Eiichi Kaneko

Sarashina Nunoya Nunoya Mankichi, the 7th generation head of the family

I want you to feel the chic Edo culture through the traditional taste.

Along with tempura, sushi, and eel, soba is one of the most popular dishes in Edo food culture. At our restaurant, we serve soba with a sense of the seasons as well. There are many places of interest nearby, such as the Maruyama Tumulus, the largest posterior round burial mound in Tokyo, the Shiba Daijingu Shrine, the setting of the Kabuki play “Megumi no Kenka”, and the Tokyo Tower.

Go to the page of this long-established store
Shiba Daimon Sarashina Nunoya

新着・おすすめ情報

  1. make

  2. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

  3. Denmacho Prison Residence Site (Jushikouen)

  4. To make swords a part of our daily lives. The future of swords is the goal of Nihon Katana, a long-established sword specialty store.

  5. What does a “Hands and Feet Master” do? The series of craftsmen who make dolls

  6. Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

  7. Kanda Yabusoba (Eating / Kanda area) page is now open

  8. Why is “Koinobori” carp? The reason is said to be based on Chinese folklore.

  9. brewing

  10. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  11. Tama Cemetery (Fuchu, Tokyo)

  12. Innovation by “Shinseido”, creator of the unconventional and popular “Seppuku Monaka” product

  13. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

  14. Fuzoku ningyo” are dolls that reflect the customs of various regions in Japan. There are Edo genre dolls, Kyoto dolls, etc.

  15. Zojoji Temple