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1. 
   • Shinise
   • Signature Foods
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   • Interview with a Shinise Proprietor

   Customer information is written down i…

   Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
2. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Improving operations is the only way t…

   Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
3. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   We don’t stick to tsukudani alon…

   Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
4. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Shimbashi Tamaki-ya has been in busine…

   Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
5. 
   • Shinise
   • Timeless Essentials for Everyday Life
   • Column
   • Interview with a Shinise Proprietor

   Because they are used on a daily basis…

   Nihonbashi (bridge)scissorskitchen knife(hair) tweezersSince its establishment in 1783, UBUKEYA has had a history of …
6. 
   • Shinise
   • Timeless Essentials for Everyday Life
   • Column
   • Interview with a Shinise Proprietor

   Ubukeya, a long-established cutlery sh…

   Nihonbashi (bridge)scissorskitchen knife(hair) tweezersSince its establishment in 1783, UBUKEYA has had a history of …
7. 
   • Shinise
   • Timeless Essentials for Everyday Life
   • Column
   • Interview with a Shinise Proprietor

   To make Japanese “tea culture…

   Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
8. 
   • Shinise
   • Timeless Essentials for Everyday Life
   • Column
   • Interview with a Shinise Proprietor

   The family motto is “Be a connoi…

   Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
9. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   How were “Fresh Pack” and …

   Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…

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