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1. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   What innovations have been made at Nim…

   Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
2. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Yamamoto Nori Store, a long-establishe…

   Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…
3. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Yamamoto Nori Store, a long-establishe…

   Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…
4. 
   • Shinise
   • Column
   • Interview with a Shinise Proprietor

   Kamiya Bar, the oldest bar in Japan, w…

   Asakusa (department store)Denki Bran (brandname)barKamiya Bar" was the first bar in Japan to keep an eye on the chang…
5. 
   • Shinise
   • Column
   • Interview with a Shinise Proprietor

   I was a junior high school student whe…

   Asakusa (department store)Denki Bran (brandname)barKamiya Bar, the oldest bar in Japan, has been observing the change…
6. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Ningyocho Shinota Sushi Head Office, a…

   Nihonbashi (bridge)sushi wrapped in fried tofuvinegared rice rolled in nori (laver)Inarizushi is a "chic" food that c…
7. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Founded in 1877, “Ningyocho Shin…

   Nihonbashi (bridge)sushi wrapped in fried tofuvinegared rice rolled in nori (laver)Inari sushi is a "chic" food that …
8. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   The ninth generation of a long-establi…

   Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…
9. 
   • Shinise
   • Signature Foods
   • Column
   • Interview with a Shinise Proprietor

   Why Sarashina Soba is pure white?　Prid…

   Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…

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