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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第6回】9月に当店で「生姜切りそば」を出す理由

    芝大門 更科布屋　店主の独り言 芝 更科そば 蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、…
    • Shinise
    • Signature Foods
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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第5回】東京から静岡へ　蕎麦店の系譜と受け継がれる蕎麦作りの伝統

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それぞ…
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    • Interview with a Shinise Proprietor

    Sticking to domestically produced raw …

    Ueno, Yanaka, NipporicombSince its establishment, the company has been making combs for 287 years. The combs are made…
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    • Timeless Essentials for Everyday Life
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    • Interview with a Shinise Proprietor

    The soul of the craftsman resides in t…

    Ueno, Yanaka, NipporicombSince its establishment, the company has been making combs for 287 years. The combs are made…
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    • Interview with a Shinise Proprietor

    Was Kimuraya Fuhonten’s Anpan Cr…

    Ginza (shopping district in Tokyo)pastries (e.g. croissants)In the first part, we asked about Kimuraya Sohonten's att…
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    • Interview with a Shinise Proprietor

    Kimuraya Sohonten, a long-established …

    Ginza (shopping district in Tokyo)pastries (e.g. croissants)Anpan" is a very familiar food for us. Founded in 1869, K…
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    • Interview with a Shinise Proprietor

    Smoked Saikyo pickles have evolved int…

    Shinjuku, NakanoKyoto-style picklesJapanese-style mealSaikyo zuke is a very familiar food on Japanese tables, where t…

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