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   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   sake made without added alcohol or sug…

   Sake & Teasake made without added alcohol or sugar(junmaisyu/junmaisyu)Japanese rice wine Sake made …
2. 
   • Column
   • Traditional Culture Dictionary by agataJapan

   ratio indicating the quantity of polis…

   Sake & Tearatio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually…
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   • Column
   • Traditional Culture Dictionary by agataJapan

   just after fall

   Sake & Teajust after fall(Akiagari)Japanese rice wine The term for sake in season in autumn refers t…
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   • Column
   • Traditional Culture Dictionary by agataJapan

   oldest surviving traditional style of …

   Sake & Teaoldest surviving traditional style of sake making(KIMOTO)Japanese rice wine It refers to t…
5. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   pure sake

   Sake & Teapure sake(Namazake)Japanese rice wine Sake is generally made by heating the sake to 60-65 …
6. 
   • Column
   • Traditional Culture Dictionary by agataJapan

   purity

   Sake & Teapurity(Kiippon)Japanese rice wine There are various theories as to the meaning of the word…
7. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   sake specially produced without added …

   Sake & Teasake specially produced without added alcohol or sugar（Tokubetsujunmaisyu)Japanese rice wine …
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   • Column
   • Traditional Culture Dictionary by agataJapan

   special brewing

   Sake & Teaspecial brewing（Tokubetsuhonjozo)Japanese rice wine Sake made with rice polished to less …
9. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   What is “Katahira”? What k…

   Sake & TeaWhat is "Katahira"? What kind of process is it? Words related to Sake(katahaku)Japanese rice wine …

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