日本のよいものを世界へ

1. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   brewer’s rice

   Sake & Teabrewer's rice(sakamai)Japanese rice wineRice used to make sake, also called sake brewing rice. Sake is made…
2. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   yeast starter

   Sake & Teayeast starter(syubo)Japanese rice wine Yeast is cultivated using steamed rice, koji, and w…
3. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   sake brewed without addition of saccha…

   Sake & Teasake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne(kijousyu)…
4. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   sake made without added alcohol or sug…

   Sake & Teasake made without added alcohol or sugar(junmaisyu/junmaisyu)Japanese rice wine Sake made …
5. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   pure sake

   Sake & Teapure sake(Namazake)Japanese rice wine Sake is generally made by heating the sake to 60-65 …
6. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   sake specially produced without added …

   Sake & Teasake specially produced without added alcohol or sugar（Tokubetsujunmaisyu)Japanese rice wine …
7. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   What is “Katahira”? What k…

   Sake & TeaWhat is "Katahira"? What kind of process is it? Words related to Sake(katahaku)Japanese rice wine …
8. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   What is the temperature of “hot …

   Sake & TeaWhat is the temperature of "hot sake?" Explaining the Temperature of Heated Sake .(Atsukan)Japanese rice wi…
9. 
   • Japanese Liquor Crossing
   • Japanese Sake
   • Column
   • Traditional Culture Dictionary by agataJapan

   What are the characteristics of “…

   Sake & TeaWhat are the characteristics of "unfiltered" sake? Words related to sake(Muroka)Japanese rice wine …

「Japanese Sake」Breweries List

1. 
   • ShiniseSake of ShiniseJapanese Liquor CrossingJapanese Sake
   • Kyoto PrefectureKyoto City

   松井酒造

   創業 享保11年（1726年）金閣寺や銀閣寺の御用を与る洛中最古の酒造創業からまもなく300年を数える、京都の老舗酒造。京都・…
2. 
   • ShiniseSake of ShiniseJapanese Liquor CrossingJapanese Sake
   • Kyoto PrefectureYosano Town

   与謝娘酒造

   創業 明治20年（1887年）テロワールを楽しめる新感覚の“丹後の酒”明治20年創業の丹後半島にある与謝娘酒造。酒造が位置する与…

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