soup served at the end of a traditional Japanese dinner

Japanese-style meal

soup served at the end of a traditional Japanese dinner(tomewan/tomewan)

banquet

Miso soup or clear soup served at the end of a kaiseki meal, together with rice and savory dishes. It is sometimes described as “tote-bowl,” meaning “all the dishes have been served, and there will be only dessert after this. Some say it means “stop serving sake. If “saki” is served with miso soup, “tome-bowl” is served with miso soup, and if “saki” is served with miso soup, “tome-bowl” is served with clear soup.

新着・おすすめ情報

  1. eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

  2. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  3. Ruins of Isamu Kondo’s birthplace (Chofu, Tokyo)

  4. Founded by a “Brush Master” who was a personal assistant to the Tokugawa Shogun. Edoya” has been providing brushes and bristle brushes for 300 years.

  5. The name “Mokumegome doll” comes from the fact that the fabric is pressed into the shape of a doll.

  6. He started helping out in the family business as a child and went on to become a part of it. Kimuraya Honten, Asakusa’s oldest doll-shaped yaki store

  7. manjuu

  8. Gokokuin Taisenji Temple (Meguro Fudo Temple)

  9. They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture

  10. gelidium jelly strips (made from agar-agar)

  11. 【第11回】江戸時代に生まれた「かけそば」の起源

  12. What kind of brewing method is “Yamahai-brewing”? Words related to Sake

  13. Honmyoji Temple (Sugamo, Tokyo)

  14. oldest surviving traditional style of sake making

  15. being badly influenced by