Ruins of Hachioji Castle

historic siteHachioji, Machida, Fuchu

Ruins of Hachioji Castle(Hachioji Castle Ruins)

National Historic SitecastleJapan’s top 100 castles

Hachioji Castle was a mountain castle built by Ujiteru Hojo, the third son of Ujiyasu, the third generation of the Odawara Hojo clan based in Odawara, and is estimated to have been constructed in the latter half of the Tensho period (1573-92). The Hojo clan eventually perished. Hachioji Castle was one of the best mountain castles in the Kanto region, taking advantage of the steep mountain terrain, but it is believed that the castle was still unfinished at the time of its fall. In 1990, the 400th anniversary of the castle’s fall, the stonewalls and passageways of the castle’s main building were restored, and in 2006, the castle was selected as one of the “100 Great Castles of Japan” by the Japan Castle Builders’ Association. It is also designated as a national historic site.

Spot OutlineOutline

address (e.g. of house) 3, Nishiterakata-cho, Shimo-Onkata-cho, Motohachioji-cho, Hachioji City, Tokyo (Administration building is located at 3-2715-2, Motohachioji-cho, Hachioji City)
Access Take a bus from JR Chuo Line Takao Station (bound for Takao no Mori Wakuwaku Village, Hoshoji Danchi, Onkata Terminal, Okubo, Okubo/Jinma Kogenshita, Green Town Takao, Miyamacho), get off at “Reien-mae/Hachioji Castle Ruins Entrance” and walk 20 minutes (on Saturday, Sunday, and holidays only, buses bound for (Buses bound for Hachioji Castle Ruins run from Takao Station on JR Chuo Line on Saturdays, Sundays, and holidays only.)

phone 042-663-2800 (Hachioji Castle Ruins Guidance Facility)
Business Hours Always open (Hachioji Castle Ruins Guidance Facility is open from 9:00-17:00)
regular closing day None (Hachioji Castle Ruins Guidance Facility is closed for the year-end and New Year holidays)
External Links

Official Web Site

Founding and opening of business Tensho period (1573-92)

新着・おすすめ情報

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  5. 【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

  6. make

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  8. Kanto style and Kansai style (broiled eel)

  9. 8220;Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  10. 大塚天祖神社(東京・大塚)

  11. Gansenen Park (Waseda, Tokyo)

  12. sand pit

  13. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

  14. Uiro

  15. Sohonke Sarashina Horii, a soba restaurant with a long line. The taste that they have arrived at in pursuit of the possibility of buckwheat noodle