short sword

armour

short sword(Tantou)

Japanese sword

A general term for short swords with little or no warp and less than 1 shaku (about 30 cm) in length. During the Kamakura to Muromachi periods, swords were used in kumiai (fighting with the enemy) and for seizing the enemy’s head. After the Azuchi-Momoyama period (1568-1600), it is said that its use on the battlefield decreased, but since the Edo period (1603-1867), it has been valued as a sword for self-defense that even women and children could easily handle. It is also called “futokoro ga nana” or “koshi-gatana” (meaning “waist sword”) because it was carried at the waist with the blade facing upward. It is also called koshigatana (腰刀) or koshirae (こしらえ). The name “koshirae” also refers to the sword’s exterior, such as the scabbard and handle.

新着・おすすめ情報

  1. Arisugawa-no-miya Memorial Park

  2. being badly influenced by

  3. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  4. What is kaiseki ryori? What is the difference between kaiseki ryori and kaiseki cuisine, and which is eaten at a tea ceremony?

  5. What kind of dish is “surinagashi”?

  6. National Diet Library International Library of Children’s Literature

  7. Kiyosubashi Bridge (Kiyosumi-Shirakawa, Tokyo)

  8. Sohonke Sarashina Horii, a soba restaurant with a long line. The taste that they have arrived at in pursuit of the possibility of buckwheat noodle

  9. Hatoyama Kaikan (Otowa, Tokyo)

  10. grilled eel

  11. Samurai dolls” for Dragon Boat Festival. When did they come to be displayed?

  12. A gem loved by literary giants! What is the charm of “Haniage Dango,” the ultimate in simplicity?

  13. point (of a sword, etc.)

  14. kokeshi doll

  15. Shirokiya Denbei, a long-established shop of all-natural, 99% handmade Edo-style brooms. Why has the tradition been preserved for nearly 200 years?