Former Asakura Residence

constructionShibuya, Daikanyama

Former Asakura Residence(Site of the Asakura Residence)

stroll garden with a central pondTaisho era (1912.7.30-1926.12.25)important cultural property

The former Asakura Residence was built in 1919 by Torajiro Asakura, who served as chairman of the Tokyo Prefectural Assembly and chairman of the Shibuya Ward Assembly. It features an atmospheric Taisho Period Japanese-style house and a circular garden built on the southern slope of Sarugakucho. The main house and storehouse are designated as Important Cultural Properties. In the garden, there are traces of the arbor and the water channel from the Sanda Irrigation Canal, and stone lanterns and other landscaping are placed in the garden. Incidentally, the adjacent Hillside Terrace complex is still owned and operated by the Asakura family.

Spot OutlineOutline

address (e.g. of house) 29-20 Sarugaku-cho, Shibuya-ku
Access 5 min. walk from Daikanyama Station on the Tokyu Toyoko Line

phone 03-3476-1021
Business Hours 10:00 – 18:00 (until 16:30 from November to February) *Entrance until 30 minutes before
regular closing day Mondays (or the immediately following weekday if Monday is a national holiday), year-end and New Year holidays (December 29 – January 3)
External Links

Official Web Site

Founding and opening of business 1919 (Taisho 8)

新着・おすすめ情報

  1. Zuijin” is a male doll that serves as an escort for O’naira-sama [Hina Dolls].

  2. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  3. Meaning of “buckwheat cutter

  4. Zojoji Temple

  5. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

  6. Kanda Myojin

  7. Asakusa 1 Day Sightseeing Plan] Tour Asakusa’s long-established shops! 5 spots where you can feel history and tradition

  8. Honmyoji Temple (Sugamo, Tokyo)

  9. clothing (e.g. kimono) decorated with one’s family crest

  10. skewered eel roasted and wrapped in fried egg

  11. Tokyo Grand Shrine

  12. buckwheat mash (buckwheat flour in hot water served with shoyu)

  13. What does “agari” mean? Its origin is also explained.

  14. glutinous rice steamed with red beans or some other ingredient

  15. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること