Former Asakura Residence

constructionShibuya, Daikanyama

Former Asakura Residence(Site of the Asakura Residence)

stroll garden with a central pondTaisho era (1912.7.30-1926.12.25)important cultural property

The former Asakura Residence was built in 1919 by Torajiro Asakura, who served as chairman of the Tokyo Prefectural Assembly and chairman of the Shibuya Ward Assembly. It features an atmospheric Taisho Period Japanese-style house and a circular garden built on the southern slope of Sarugakucho. The main house and storehouse are designated as Important Cultural Properties. In the garden, there are traces of the arbor and the water channel from the Sanda Irrigation Canal, and stone lanterns and other landscaping are placed in the garden. Incidentally, the adjacent Hillside Terrace complex is still owned and operated by the Asakura family.

Spot OutlineOutline

address (e.g. of house) 29-20 Sarugaku-cho, Shibuya-ku
Access 5 min. walk from Daikanyama Station on the Tokyu Toyoko Line

phone 03-3476-1021
Business Hours 10:00 – 18:00 (until 16:30 from November to February) *Entrance until 30 minutes before
regular closing day Mondays (or the immediately following weekday if Monday is a national holiday), year-end and New Year holidays (December 29 – January 3)
External Links

Official Web Site

Founding and opening of business 1919 (Taisho 8)

新着・おすすめ情報

  1. Musashi Fuchu Kumano Shrine Tomb (Fuchu, Tokyo)

  2. ramen

  3. Ruins of Akasaka-mitsuke

  4. Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.

  5. The important thing is to build a steady network. Nakazawa Nyugyo Co., Ltd. is expanding its business with the spirit of “Be with each other and do business with each other.

  6. Denmacho Prison Residence Site (Jushikouen)

  7. revitalization

  8. 【第9回】蕎麦屋で人気の「天せいろ」の歴史

  9. sandbar that projects into the ocean, particularly in a wavy form

  10. eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

  11. Hamarikyu Gardens

  12. What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?

  13. day of the ox in midsummer (during the hottest season)

  14. Abiru Shrine (Akiruno, Tokyo)

  15. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .