【浅草梅園】季節限定-いちご大福

甘み、酸味のバランスが良い大粒の「とちあいか」を丸ごと使い、もっちり食感の生地で、包みました。
いちごの甘みを生かす、なめらかな自慢のこしあんが相性抜群です。

この老舗のページへ

新着・おすすめ情報

  1. Seigetsudo main store (Buy / Ginza area) page is now open

  2. Habutae Dango “Five Deep Secrets” video is now available.

  3. Nakasei

  4. The 5th Edo Town Taito Geigaku Festival

  5. Ubukeya, a long-established cutlery shop with 240 years of history

  6. Umezono, a long-established sweet shop in Asakusa. Reaching out to the next generation with innovative ideas and SNS development that are “Eiyoe” (picture-perfect).

  7. Kanda Matsuya Main Branch

  8. Nihonbashi Ebisu Kou “Bettara Ichiba”, a traditional event that has continued since the Edo period

  9. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

  10. Yamamoto Nori Shop Nihonbashi Main Store

  11. 【第25回】七十五という数字にまつわる蕎麦の話

  12. 【第21回】古文書から紐解く江戸につながる「そば切り」の伝承

  13. Haibara] Mini cards that add color to everyday life

  14. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  15. 【山本山 ふじヱ茶房】和アフタヌーンティー『茶菓講』が秋メニューになりました