【浅草梅園】季節限定-いちご大福

甘み、酸味のバランスが良い大粒の「とちあいか」を丸ごと使い、もっちり食感の生地で、包みました。
いちごの甘みを生かす、なめらかな自慢のこしあんが相性抜群です。

新着・おすすめ情報

  1. Shiobune Kannonji Azalea Festival

  2. Ryushotei Nishimura

  3. Indigo Dyeing Studio Tsubosoen

  4. 【豊島屋本店】「金婚 純米吟醸 江戸酒王子」”Kura Master”プラチナ賞受賞

  5. December 2022 Bunraku Appreciation Class / Bunraku Appreciation Class for Adults

  6. Kototoi Dango

  7. Why Sarashina Soba is pure white? Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

  8. Kimono is an SDG costume. Unused clothes and tenugui (hand towels) can be used as obi sashes.

  9. The company has 25,000 followers on social networking sites! Nihonbashi Benshitsu Sohonten, Japan’s oldest bento shop that delivers the taste of a long-established shop while using modern tools.

  10. Bunkyo Chrysanthemum Festival

  11. Edo no Kusabun Toyoshimaya no Hakusake” is completed this year as well / Toyoshimaya Honten

  12. Senbikiya Sohonten [Reservations for Four Season Afternoon Tea Premium Strawberry Version].

  13. 【にんべん】期間限定販売 みそ汁バラエティセット

  14. confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)

  15. Reusing taiko drum materials. Joint production of stools with a French designer / Unosuke Miyamoto Shoten