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Traditional Japanese Sweets
News
【豆源】雛あられ「風船」
Shinise
Traditional Japanese Sweets
News
【豆源】雛あられ「風船」
2024.02.27 Published / 2025.06.10 Updated
さっくりと軽く、見た目も可愛らしい雛あられです。店頭、オンラインショップにて販売中です。
季節のおやつにおすすめです。
この老舗のページへ
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Minato City (Tokyo)
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Mamegen Azabujuban
【第20回】家庭でも美味しく生麺の蕎麦を茹でる方法
高尾山 火渡り祭 2024
新着・おすすめ情報
【羽二重団子】季節限定商品「いちご団子」
Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts!
Shirakiya Denbei
Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.
Asakusa Kawamatsu
The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.
Ryushotei Nishimura (Buy / Asakusa area) page is now open
Was Kimuraya Fuhonten’s Anpan Created by “Painful Measures”? 150 years of history of trial and error
Kimuraya Main Store
MATSUZAKI SHOTEN (Ginza Matsuzaki Senbei Main Store)
Komagata Maekawa
Ningyocho Shinoda Sushi Sohonten
Sword eyelets become one-of-a-kind accessories. Nihon Katana, a long-established store specializing in swords that you can enjoy even if you are not an enthusiast.
Selecting the best materials for each application and finishing them with craftsmanship: the pride of the long-established “Edoya”, which has been in business for 300 years, in the creation of brushes and bristle brushes.
Toraya] Toraya Bunko 50th Anniversary! Yokan Sugoroku in 2021″ Exhibition
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