agataJapan Traditional Culture
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Where does the name “Sakura Denbu” come from? How is it made?
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What is “Yanagawa Hot Pot”?
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What does “Sarashina (soba)” mean and where did it originate?
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very young fish (esp. a konoshiro gizzard shad)
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dried confectionary
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day of the ox in midsummer (during the hottest season)
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type of buckwheat noodles
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Hikarimono (sushi)
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triumvirate
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purple
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chopped kabayaki eel on rice
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What does “Namida (sushi)” mean?



