agataJapan Traditional Culture

  1. Where does the name “Sakura Denbu” come from? How is it made?

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  2. What is “Yanagawa Hot Pot”?

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  3. What does “Sarashina (soba)” mean and where did it originate?

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  4. very young fish (esp. a konoshiro gizzard shad)

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  5. dried confectionary

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  6. day of the ox in midsummer (during the hottest season)

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  7. type of buckwheat noodles

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  8. Hikarimono (sushi)

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  9. triumvirate

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  10. purple

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  11. chopped kabayaki eel on rice

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  12. What does “Namida (sushi)” mean?

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