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agataJapan Traditional Culture

1. 

   beef sinew stewed in miso and mirin

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   • 2022.12.23
   Dojyo (Loach) Dojo Loach Edo agataJapan Traditional Culture Nabe (Hot Pot)
2. 

   Explanation of the origin of Chirashi-zushi, ingredients used, etc.

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   • 2022.12.22
   agataJapan Traditional Culture Local Cuisine Hinamatsuri (Dolls' Festival) Hina Dolls Festivals Sushi
3. 

   What nutrients are contained in “buckwheat tea” that are good for the body?

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   • 2022.12.21
   Soba and Udon agataJapan Traditional Culture Tea
4. 

   soba cup

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   • 2022.12.20
   Soba and Udon agataJapan Traditional Culture Tableware
5. 

   soba water

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   • 2022.12.19
   Soba and Udon agataJapan Traditional Culture Nutrition
6. 

   Meaning of “buckwheat cutter

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   • 2022.12.18
   Soba and Udon Edo agataJapan Traditional Culture
7. 

   buckwheat mash (buckwheat flour in hot water served with shoyu)

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   • 2022.12.17
   Soba and Udon agataJapan Traditional Culture Wan-gaki Nabe-gaki
8. 

   Seiro soba (buckwheat noodles)

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   • 2022.12.16
   Soba and Udon agataJapan Traditional Culture Seiro Steamer
9. 

   bones left after cremation (esp. those of a Buddha or Boddhisatva)

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   • 2022.12.15
   Norimaki (Nori Rolls) Sushi agataJapan Traditional Culture Gohan (Rice / Meal)
10. 

    What is “Gyoku (sushi)”?

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    • 2022.12.14
    Sushi agataJapan Traditional Culture Tamagoyaki
11. 

    pickled ginger

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    • 2022.12.13
    Sushi agataJapan Traditional Culture Ginger
12. 

    cucumber sushi wrapped in nori (seaweed)

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    • 2022.12.12
    Norimaki (Nori Rolls) Sushi agataJapan Traditional Culture