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Sushi

1. 

   Fujiye Tea House, Yamotoyama: Introduction of “Fujiye hand roll – Hand Roll

   • Shinise
   • 2023.10.05
   Chuo City (Tokyo) Sushi Yamamotoyama
2. 

   Japanese Food Manners You Should Know. Sashimi, Sushi, Tempura, Yakimono…… explained by cuisine.

   • Modern Japanese Etiquette
   • 2023.03.16
   How to Eat Washoku (Japanese Cuisine) Fish Sushi Adult Manners Course Japanese Cuisine Tempura Wanmono (Soup Course) Otsukuri (Sashimi Platter) Soba Yakimono (Grilled Dish)
3. 

   Kansai-style sushi (esp. pressed sushi, such as battera)

   • Column
   • 2023.01.19
   Sushi agataJapan Traditional Culture Narezushi (Fermented Sushi) Fermentation
4. 

   rolled sushi with rice and other ingredients

   • Column
   • 2023.01.17
   agataJapan Traditional Culture Norimaki (Nori Rolls) Sushi
5. 

   vinegared rice and sliced raw tuna wrapped in seaweed

   • Column
   • 2023.01.16
   Norimaki (Nori Rolls) Sushi agataJapan Traditional Culture Tuna
6. 

   What is Gunkanmaki? Origin of the name, store of origin

   • Column
   • 2023.01.15
   agataJapan Traditional Culture Norimaki (Nori Rolls) Sushi
7. 

   being badly influenced by

   • Column
   • 2023.01.07
   Soy Sauce Sushi agataJapan Traditional Culture Tuna
8. 

   What are the characteristics of Edomae Sushi?

   • Column
   • 2023.01.06
   Edo agataJapan Traditional Culture Sushi
9. 

   Where does the name “Sakura Denbu” come from? How is it made?

   • Column
   • 2023.01.04
   Tsukudani Sushi agataJapan Traditional Culture
10. 

    very young fish (esp. a konoshiro gizzard shad)

    • Column
    • 2023.01.01
    agataJapan Traditional Culture Fish Kohada (Gizzard Shad) Sushi
11. 

    Hikarimono (sushi)

    • Column
    • 2022.12.28
    Sushi agataJapan Traditional Culture Fish Kohada (Gizzard Shad) Aji (Horse Mackerel)
12. 

    purple

    • Column
    • 2022.12.26
    Soy Sauce Sushi agataJapan Traditional Culture