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agataJapan Traditional Culture

1. 

   Where did okame soba originate? Ingredients used are also explained.

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   • 2022.12.11
   Soba and Udon Edo agataJapan Traditional Culture Kake Soba
2. 

   bone at the base of a fin

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   • 2022.12.10
   agataJapan Traditional Culture Fish Hirame (Flounder) Sushi
3. 

   skewered eel roasted and wrapped in fried egg

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   • 2022.12.09
   Unagi / Anago / Dozeu agataJapan Traditional Culture Kabayaki Tamagoyaki
4. 

   Meaning of “Unaju” and “Unadon”. What’s the difference?

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   • 2022.12.08
   Unagi / Anago / Dozeu agataJapan Traditional Culture Kabayaki Gohan (Rice / Meal) Ojubako (Tiered Food Box) Donburi (Rice Bowl)
5. 

   broiled eel

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   • 2022.12.07
   agataJapan Traditional Culture Kabayaki Unagi / Anago / Dozeu
6. 

   grilled eel

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   • 2022.12.06
   Unagi / Anago / Dozeu agataJapan Traditional Culture Shirayaki (Grilled Without Sauce)
7. 

   eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

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   • 2022.12.05
   Local Cuisine Unagi / Anago / Dozeu agataJapan Traditional Culture
8. 

   Inari-zushi

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   • 2022.12.04
   Sushi agataJapan Traditional Culture Morisada Manko Aburaage (Fried Tofu)
9. 

   graupel

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   • 2022.12.03
   agataJapan Traditional Culture Hospitality Rice Snacks Wagashi (Japanese Sweets)
10. 

    What does “agari” mean? Its origin is also explained.

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    • 2022.12.02
    Sushi agataJapan Traditional Culture Tea