日本のよいものを世界へ

• Home
• agataJapan Traditional Culture

agataJapan Traditional Culture

1. 

   「柏もち」の柏が子孫繁栄の象徴と言われる理由は？

   • Column
   • 2023.01.28
   Wagashi (Japanese Sweets) Spring Children's Day Tango no Sekku (Boys' Festival) agataJapan Traditional Culture Anko (Red Bean Paste)
2. 

   最中

   • Column
   • 2023.01.27
   agataJapan Traditional Culture Anko (Red Bean Paste) Wagashi (Japanese Sweets)
3. 

   外郎（ういろう）

   • Column
   • 2023.01.26
   Wagashi (Japanese Sweets) agataJapan Traditional Culture Nagoya
4. 

   どら焼き

   • Column
   • 2023.01.25
   agataJapan Traditional Culture Anko (Red Bean Paste) Wagashi (Japanese Sweets)
5. 

   端午の節句に食べる「ちまき」。名前の由来は？

   • Column
   • 2023.01.24
   Wagashi (Japanese Sweets) Spring Tango no Sekku (Boys' Festival) agataJapan Traditional Culture
6. 

   「きんつば」の名前の由来は？漢字でどう書く？

   • Column
   • 2023.01.23
   Omiyage (Gift/Souvenir) agataJapan Traditional Culture Anko (Red Bean Paste) Wagashi (Japanese Sweets)
7. 

   「うぐいすもち」とは？どの季節のお菓子？

   • Column
   • 2023.01.22
   Wagashi (Japanese Sweets) Spring agataJapan Traditional Culture Anko (Red Bean Paste) Kinako (Roasted Soy Flour)
8. 

   金平糖

   • Column
   • 2023.01.21
   Wagashi (Japanese Sweets) agataJapan Traditional Culture Nanban-gashi (Portuguese-Style Sweets) Oda Nobunaga
9. 

   鴨南蛮

   • Column
   • 2023.01.20
   Nanban (Southern Barbarians Style) Kamo (Duck) Soba and Udon agataJapan Traditional Culture
10. 

    関西寿司

    • Column
    • 2023.01.19
    Sushi agataJapan Traditional Culture Narezushi (Fermented Sushi) Fermentation
11. 

    関東風・関西風（うなぎの蒲焼き）

    • Column
    • 2023.01.18
    agataJapan Traditional Culture Kabayaki Unagi / Anago / Dozeu
12. 

    鉄砲巻・かんぴょう巻

    • Column
    • 2023.01.17
    Norimaki (Nori Rolls) Sushi agataJapan Traditional Culture