agataJapan Traditional Culture

  1. Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?

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  2. midst

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  3. Uiro

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  4. Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between

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  5. Chimaki” eaten on Dragon Boat Festival. What is the origin of the name?

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  6. What is the origin of the name “Kintsuba”? How is it written in kanji?

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  7. What is “Uguisumochi”? Which season is it?

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  8. small coloured sugar candy covered in bulges

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  9. noodles with duck meat and Welsh onions

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  10. Kansai-style sushi (esp. pressed sushi, such as battera)

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  11. Kanto style and Kansai style (broiled eel)

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  12. rolled sushi with rice and other ingredients

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