【総本家 更科堀井】季節の変わりそば「木の芽切り」

木の芽とは、春先に出る山椒の若芽のことをいいます。
山椒の若芽には、気を巡らし、お腹を温める効果があるそうです。蕎麦を啜るとさわやかな香りが体を吹き抜けていきます。
4月いっぱいの季節限定の変わりそば、春の香りを味わいに、ぜひ足を運んではいかがでしょうか。

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新着・おすすめ情報

  1. Come on, Yuyu WinterFestival 2023

  2. Celebrate the Peach Festival with the taste of a long-established store. Limited time offer Hina Arare on sale / Azabu Juban Mamegen

  3. New Products] Kuromame Chocolate (limited quantity, on sale 2/3) / Ebiya Sohonpo

  4. Mamegen (Buy / Azabu, Akasaka, Roppongi area) page is now open

  5. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  6. summer purification rites (held at shrines on the last day of the 6th lunar month)

  7. Edo Nyanko Ukiyoe Cat Zukushi

  8. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  9. 【吉德】「ロトの兜飾り」 販売開始

  10. 松井酒造

  11. Otama Uimaimono Kan Miyabi Kobo

  12. Ebiya Sohonpo

  13. Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

  14. Miyamoto Unosuke Shoten] Tickets on general sale from 6/17! Iyasaka Project 9/30 Performance “Mebae Izuru Regeneration

  15. Shimbashi Tamakiya] “Tsukudani and Wine Mariage Course” Summer Limited Menu Starts!