日本のよいものを世界へ

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   • Traditional Culture Dictionary by agataJapan

   wheat starch

   Japanese confectionerywheat starch(NAMAFU) It is made by adding water to wheat flour and kneading it…
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   • Traditional Culture Dictionary by agataJapan

   type of soft Japanese confectionery ma…

   Japanese confectionerytype of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)(…
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   • Traditional Culture Dictionary by agataJapan

   triangles of sweet rice jelly topped w…

   Japanese confectionerytriangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)(Minazuki)ward…
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   • Traditional Culture Dictionary by agataJapan

   Why is the oak in “Kashiwa-mochi…

   Japanese confectioneryWhy is the oak in "Kashiwa-mochi" said to symbolize the prosperity of descendants?（Kashiwamoch…
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   • Traditional Culture Dictionary by agataJapan

   midst

   Japanese confectionerymidst(MONAKA)red bean paste Wagashi is a Japanese confectionery made by kneadi…
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   • Traditional Culture Dictionary by agataJapan

   Uiro

   Japanese confectioneryUiro(Uirou)Nagoya (city) Rice or glutinous rice flour is mixed with sugar and …
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   • Traditional Culture Dictionary by agataJapan

   Japanese dessert consisting of two sli…

   Japanese confectioneryJapanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in betwee…
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   • Traditional Culture Dictionary by agataJapan

   Chimaki” eaten on Dragon Boat Fe…

   Japanese confectioneryChimaki" eaten on Dragon Boat Festival. What is the origin of the name?(chimaki)springBoy's Day…
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   • Traditional Culture Dictionary by agataJapan

   What is the origin of the name “…

   Japanese confectioneryWhat is the origin of the name "Kintsuba"? How is it written in kanji?(Kintsuba)red bean pastep…

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