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   • Traditional Culture Dictionary by agataJapan

   purple

   sushipurple(murasaki)soy sauce At sushi restaurants, soy sauce is called "murasaki. There are variou…
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   • Traditional Culture Dictionary by agataJapan

   chopped kabayaki eel on rice

   Eel, eel, conger eel, and doze eelchopped kabayaki eel on rice(Hitsumabushi)Nagoya (city)loach or eel dipped and broi…
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   • Traditional Culture Dictionary by agataJapan

   What does “Namida (sushi)”…

   sushiWhat does "Namida (sushi)" mean?(NAMIDA)wasabi (Wasabia japonica)old name of Tokyo Sushi chefs …
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   • Traditional Culture Dictionary by agataJapan

   beef sinew stewed in miso and mirin

   beef sinew stewed in miso and mirin(Dojounabe)weather loach (Misgurnus anguillicaudatus)wrestler of Hokkaidan ancestr…
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   • Traditional Culture Dictionary by agataJapan

   Explanation of the origin of Chirashi-…

   sushiExplanation of the origin of Chirashi-zushi, ingredients used, etc.（Chirashizushi)festivaldollDolls' Festivallo…
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   • Traditional Culture Dictionary by agataJapan

   What nutrients are contained in “…

   Soba/UdonWhat nutrients are contained in "buckwheat tea" that are good for the body?（Sobacha)tea ceremony …
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   • Traditional Culture Dictionary by agataJapan

   soba cup

   Soba/Udonsoba cup（Sobachoko)tableware A container for buckwheat noodle soup. It is said that the in…
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   • Traditional Culture Dictionary by agataJapan

   soba water

   Soba/Udonsoba water(Sobayu)nutrition Sobayu is served in a teapot or tub of hot water after eating s…
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   • Traditional Culture Dictionary by agataJapan

   Meaning of “buckwheat cutter

   Soba/UdonMeaning of "buckwheat cutter(Sobakiri)old name of Tokyo In modern times, soba in its common…

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