marks indicating the Japanese meaning of the texts of Chinese classics

armour

marks indicating the Japanese meaning of the texts of Chinese classics(SORI)

Japanese sword

Kisaki. The sword’s tip to the sword’s mune. The back of the sword opposite the blade. It is the part of the back opposite the blade that is hollowed out in a key shape from the tip to the stem. The distance between the stem and the mune is called the “wari” (the length of the blade). This is one of the unique beauties of the Japanese sword, which is not found in Western swords, which are mainly straight swords.
The warp makes it easy to pull the blade out of the scabbard, and allows for smooth cutting when the sword is swung down. It also softens the impact of a cut.

新着・おすすめ情報

  1. Kaiseki cuisine “Hachisun”, what is served on what occasion?

  2. 京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

  3. Ruins of Otama-ga-ike Pond

  4. Asakusa 1 Day Sightseeing Plan] Tour Asakusa’s long-established shops! 5 spots where you can feel history and tradition

  5. Odai-ningyo” is a doll made of paulownia wood with a Gosho doll on top.

  6. Ohagi/Botamochi

  7. buckwheat mash (buckwheat flour in hot water served with shoyu)

  8. Edo Bekko-ya” continues to deal with rare materials. Craftsmanship and another thing we cherish

  9. The soul of the craftsman resides in the old-fashioned production method. The long-established comb shop “Juso Yakushi Ten” that produces the one and only boxwood comb.

  10. Mukozuke” is served at the beginning of kaiseki cuisine. What is the origin of its name?

  11. day of the ox in midsummer (during the hottest season)

  12. Matsui Sake Brewery once closed. A closer look at the creative sake brewing process at the revived brewery.

  13. Ruins of Isamu Kondo’s birthplace (Chofu, Tokyo)

  14. 8220;Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  15. undershirt