Ome Shinmachi Oido (Ome, Tokyo)

historic ruins (remains, relics)Higashimurayama, Ome, Okutama

Ome Shinmachi Oido (Ome, Tokyo)(Omeshinmachi Big Well)

water wellTokyo Metropolitan Government-designated Historic Site

It is one of the largest wells in Japan and is located in Oido Park. In order to obtain water from deep underground on the Musashino Plateau, where water supply is poor, a large mortar-shaped hole was dug and a well was dug at the bottom of the hole. The well is similar to the “maimaizu wells” (maimai = snail) that are common on the Musashino Plateau, and is thought to have been excavated in the Middle Ages. Based on the results of the excavation, a restoration project was undertaken. The site is designated as a historic site by the Tokyo Metropolitan Government. (Image courtesy of Ome City Folk Museum)

Spot OutlineOutline

address (e.g. of house) 2-27 Shinmachi, Ome City, Tokyo (in Oido Park)
Access 30-minute walk from Kawabe Station on the JR Ome Line; 2-minute walk from Shinmachi Tenjinja-mae bus stop (bound for Hanakoganei Station North Exit) from Kawabe Station Iriguchi bus stop, a few minutes’ walk from the north exit of Kawabe Station on the JR Ome Line

phone 0428-23-6859 (Ome City Folk Museum Administration Section)
Business Hours 9:00~17:00
regular closing day Mondays (if Monday is a national holiday, the museum is open to the public and closed on the following weekday), year-end and New Year’s holidays
External Links

Official Web Site

Founding and opening of business Muromachi – Azuchi-Momoyama Period

新着・おすすめ情報

  1. Mukozuke” is served at the beginning of kaiseki cuisine. What is the origin of its name?

  2. Samurai dolls” for Dragon Boat Festival. When did they come to be displayed?

  3. Yagenbori Fudoin (Nihonbashi, Tokyo)

  4. glutinous rice steamed with red beans or some other ingredient

  5. Ebara Shrine (Shinagawa, Tokyo)

  6. vertical or granny knot

  7. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

  8. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  9. What vegetables should not be used in “vegetarian cooking” without animal products?

  10. triumvirate

  11. 【第16回】江戸蕎麦の流儀〜蕎麦の洗い方編〜

  12. mound containing a monument to Shomon (i.e. a place of scenic beauty)

  13. pure silk

  14. pongee (soft thin cloth woven from raw silk)

  15. Ginza Suze Jizo Son (Ginza, Tokyo)