【山本山 ふじヱ茶房】和アフタヌーンティー『茶菓講』が秋メニューになりました

「お茶」と「海苔」を主役に、「栗」や「洋梨」、「薩摩芋」など秋の味覚を使って、山粧う季節に、色鮮やかなティーセットはいかがでしょうか。

この老舗のページへ

新着・おすすめ情報

  1. きらり浅草老舗めぐり ～発見！江戸東京の新しい魅力～

  2. Seigetsudo main store (Buy / Ginza area) page is now open

  3. Hibiya Matsumotoro Main Restaurant

  4. 【第7回】蕎麦に欠かせない薬味「葱」と「唐辛子」について

  5. Nihonbashi Saruya

  6. 【第28回】蕎麦のつなぎに小麦粉を使用する理由

  7. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  8. Inheriting the craftsmanship of making each toothpick one by one. Commitment to “Nihonbashi Saruya,” the only toothpick specialty store in Japan

  9. Ryushotei Nishimura (Buy / Asakusa area) page is now open

  10. Oka Naosaburo Shoten

  11. Ginza Wakamatsu

  12. Founded by a “Brush Master” who was a personal assistant to the Tokugawa Shogun. Edoya” has been providing brushes and bristle brushes for 300 years.

  13. Hakocho Orange Street Store

  14. 【第25回】七十五という数字にまつわる蕎麦の話

  15. Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.