【山本山 ふじヱ茶房】和アフタヌーンティー『茶菓講』が秋メニューになりました

「お茶」と「海苔」を主役に、「栗」や「洋梨」、「薩摩芋」など秋の味覚を使って、山粧う季節に、色鮮やかなティーセットはいかがでしょうか。

新着・おすすめ情報

  1. Ueno Fugetsudo

  2. Nakasei

  3. 【第28回】蕎麦のつなぎに小麦粉を使用する理由

  4. Minori Kai] 7 souvenirs from long-established shops in Tokyo that you want to give with a story.

  5. Suddenly, at the age of 25, he became the president of the company. Steps of the 8th generation of “Nihonbashi Benmatsu Sohonten,” Japan’s oldest bento shop.

  6. The important thing is to build a steady network. Nakazawa Nyugyo Co., Ltd. is expanding its business with the spirit of “Be with each other and do business with each other.

  7. Ginza Mikawaya

  8. 【とらや】「栗鹿の子」

  9. Ningyocho Shinoda Sushi Sohonten

  10. Shiseido Parlour Ginza Main Store

  11. Seppuku monaka” and “Keikyuu monaka” …… “Shinshodou” produces wagashi that are both humorous and delicious.

  12. Ningyocho Shinota Sushi General Store (Buy / Nihonbashi Area) is now open

  13. Shinbashi Tamakiya] Spring tsukudani cuisine and wine pairing course available for a limited time only.

  14. To make Japanese “tea culture” widely known. Flexibility of “Gyokuho-Do” to change with the times.

  15. Yuri Shikaku] Toraya’s Yokan, a must-have for a mountain snack. How to enjoy Japanese sweets that reflect the changing of the seasons