【山本山 ふじヱ茶房】和アフタヌーンティー『茶菓講』が秋メニューになりました

「お茶」と「海苔」を主役に、「栗」や「洋梨」、「薩摩芋」など秋の味覚を使って、山粧う季節に、色鮮やかなティーセットはいかがでしょうか。

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新着・おすすめ情報

  1. Toshimaya Shuten] Slightly sparkling Junmai Usunigori Nama Sake “Aya” is now on sale with a summer-only label!

  2. Shinbashi Tamakiya] Until May 8th order! Delicious tsukudani delivered with special Mother’s Day wrapping.

  3. Edoya

  4. Sembikiya Sohonten Nihonbashi Fruit Parlor

  5. 【第26回】三色や五色といった色にまつわる蕎麦の話

  6. Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.

  7. 【かんだやぶそば】冷たい「なめこそば」

  8. The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, 7th generation owner of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

  9. Shimbashi Tamakiya] “Tsukudani and Wine Mariage Course” Summer Limited Menu Starts!

  10. MATSUZAKI SHOTEN (Buy / Ginza area) page is now open

  11. Eitaro Sohonmasho’s “5 secrets” video is now available.

  12. Umezono, a long-established sweet shop in Asakusa: From awa-zenzai to dora-soft (soft rice cake), “80% on the defensive, 20% on the offensive” wins the hearts of young people.

  13. Sticking to domestically produced raw materials, each tooth is spun by hand. The commitment of the long-established “Juso Yakushi-ten” (Juso Yakushi Shop)

  14. Nihonbashi Kuroeya deals in lacquerware from all over Japan. Protecting the goodwill through innovation, not single-mindedness.

  15. 【日本橋弁松総本店】「並六（松茸御飯）」販売開始