【ホテル龍名館東京】東京ブッフェ 2月のおすすめ

ホテル龍名館東京の朝食「東京ブッフェ」。2月のおすすめは、「菜の花の辛し和え」です。菜の花はビタミンCが豊富で甘くほろ苦い味わいが特徴。そんな菜の花を使用した代表的な料理の辛し和えです。
春の訪れが待ち遠しい今日この頃、是非お召し上がりください。

【所在地】東京都中央区八重洲1-3-22
https://www.ryumeikan-tokyo.jp/

新着・おすすめ情報

  1. The soul of the craftsman resides in the old-fashioned production method. The long-established comb shop “Juso Yakushi Ten” that produces the one and only boxwood comb.

  2. Yamada Heando Daikanyama Main Store

  3. Takashimaya

  4. Founded by a “Brush Master” who was a personal assistant to the Tokugawa Shogun. Edoya” has been providing brushes and bristle brushes for 300 years.

  5. Azabujuban Mamegen] Cute cherry blossom-shaped rice crackers are now on sale for a limited time only!

  6. Habutae Dango “Five Deep Secrets” video is now available.

  7. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  8. Kanda Yabusoba (Eating / Kanda area) page is now open

  9. 京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

  10. Fujiye Tea House, Yamotoyama: Introduction of “Fujiye hand roll – Hand Roll

  11. Shukusen] Oriental Zodiac Handkerchief

  12. To make swords a part of our daily lives. The future of swords is the goal of Nihon Katana, a long-established sword specialty store.

  13. Chiyogami paper for New Year’s decoration of “Dragon”.

  14. Azabujuban Mamegensu] Now selling a gift set of popular bean confectionery with a “Father’s Day” hanging paper.

  15. 【かんだやぶそば】冷たい「なめこそば」