【ホテル龍名館東京】東京ブッフェ 2月のおすすめ

ホテル龍名館東京の朝食「東京ブッフェ」。2月のおすすめは、「菜の花の辛し和え」です。菜の花はビタミンCが豊富で甘くほろ苦い味わいが特徴。そんな菜の花を使用した代表的な料理の辛し和えです。
春の訪れが待ち遠しい今日この頃、是非お召し上がりください。

【所在地】東京都中央区八重洲1-3-22
https://www.ryumeikan-tokyo.jp/

新着・おすすめ情報

  1. 宮眞

  2. Okadaya Fuse” has a history of 188 years.

  3. Ningyocho Shinota Sushi General Store (Buy / Nihonbashi Area) is now open

  4. 【第15回】江戸蕎麦の流儀〜蕎麦の茹で方編〜

  5. November was the month in the Edo period when the ban on monkfish was lifted.

  6. Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality

  7. Shinbashi Tamakiya

  8. Senbikiya Sohonten [Reservations for Four Season Afternoon Tea Premium Strawberry Version].

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  12. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established yukata manufacturer loved by kabuki actors in the Edo period [Part 2

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  14. Okadaya Fuse

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