Hatomori Hachiman Shrine (Sendagaya, Tokyo)

Shinto shrineShibuya, Daikanyama

Hatomori Hachiman Shrine (Sendagaya, Tokyo)(Hatonomori Hachiman Shrine)

Shrine of the God of Warlarge ginkgo treeshogi hallwalkTangible folk cultural property designationreclaimed Mt Fuji

This Hachimangu Shrine has its origins in the year 860 (Jogan 2), when the great priest Jikaku (Ennin) made and enshrined statues of Empress Jingu and Emperor Ojin in response to villagers who requested the deity of a small shrine named Hatomori. In addition to the sacred ginkgo tree that escaped the fires of war, there is also a tangible folk cultural property designated by the Tokyo Metropolitan Government, Tsukuyama Fuji, said to have been built in 1789, a Shogi Hall, a guardian deity for those seeking to improve their shogi skills, and a number of other shrines, including Koga Inari Shrine and Shinmei-sha Shrine. In May each year, Hatomori Takigi Noh (Noh Play) is held in the Noh Theater on the temple grounds, attracting a large number of spectators.

Spot OutlineOutline

address (e.g. of house) 1-1-24 Sendagaya, Shibuya-ku, Tokyo
Access 5 min. from JR Sendagaya Station, National Stadium Subway Station or Kitasando Station

phone 03-3401-1284
Business Hours 9:00~17:00
External Links

Official Web Site

Founding and opening of business 860 (Jougan 2)

新着・おすすめ情報

  1. Zashiki banner” is a miniaturized version of the outer decorations for Boys’ Festival

  2. Suka Shrine (the outer shrine of Ise Shrine)

  3. The difference between a yukata used as pajamas and a yukata worn to a fireworks display, which only a Japanese person can understand.

  4. skewered eel roasted and wrapped in fried egg

  5. short sword

  6. What kind of brewing method is “Yamahai-brewing”? Words related to Sake

  7. Habutae mochi

  8. Mori Garden (Roppongi, Tokyo)

  9. Where does the name “Sakura Denbu” come from? How is it made?

  10. Atago Shrine

  11. Japanese Food Manners You Should Know. Sashimi, Sushi, Tempura, Yakimono…… explained by cuisine.

  12. Shinko Matsuri (torch festival) is held at Kameido Tenjinja Shrine! A solemn spring fire festival in memory of Sugawara no Michizane

  13. eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

  14. Kamiya Bar, the oldest bar in Japan, well-known for its Denki Bran, and its innovations through the ages.

  15. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?