日本のよいものを世界へ

• Home
• Soba

Soba

1. 

   【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

   • Shinise
   • 2024.01.07
   Shiba Sarashina Nunoya Owner's Notes Soba Sarashina Soba Sarashina Nunoya Minato City (Tokyo)
2. 

   【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

   • Shinise
   • 2024.01.04
   Sarashina Soba Sarashina Nunoya Minato City (Tokyo) Shiba Sarashina Nunoya Owner's Notes Soba
3. 

   Sohonke Sarashina-Horii] “Duck hot pot” has been a winter staple since the Edo period.

   • Shinise
   • 2023.12.17
   Minato City (Tokyo) Soba Sarashina Horii
4. 

   The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

   • Shinise
   • 2023.11.30
   Shiba Soba Five Principles Long-established Shops Sarashina Soba Sarashina Nunoya
5. 

   Kanda Yabusoba’s “Kamo Nanban” is in season now.

   • Shinise
   • 2023.11.29
   Chiyoda City (Tokyo) Kanda Yabu Soba Soba
6. 

   The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

   • Shinise
   • 2023.10.18
   Long Established Shop Interviews Azabu / Akasaka / Roppongi Minato City (Tokyo) Soba Sarashina Horii
7. 

   Why Sarashina Soba is pure white?　Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

   • Shinise
   • 2023.10.18
   Long Established Shop Interviews Azabu / Akasaka / Roppongi Minato City (Tokyo) Soba Sarashina Horii
8. 

   【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

   • Shinise
   • 2023.07.21
   Minato City (Tokyo) Shiba Sarashina Nunoya Owner's Notes Soba Sarashina Soba Sarashina Nunoya
9. 

   【第1回】蕎麦の実の殻を完全に取り除いて作る「江戸蕎麦」

   • Shinise
   • 2023.06.15
   Minato City (Tokyo) Shiba Sarashina Nunoya Owner's Notes Soba Edo-style Soba Inaka Soba (Rustic Soba) Sarashina Nunoya