Kanda Yabusoba’s “Kamo Nanban” is in season now.

type of soba eaten at the end of the month (esp. at the end of the year)field affiliated with a shrine (the tax-exempt proceeds of its harvest going to pay for shrine operations)

2023.11.29

Kanda Yabusoba’s “Kamo Nanban” is in season now.

The fatty Japanese duck and Senju green onions are a perfect match. It is truly a duck and leek.
We hope you will feel at ease with our warm soba noodles!

Go to the page of this long-established storeBack to List

新着・おすすめ情報

  1. Torikadoya

  2. Edo no Kusabun Toyoshimaya no Hakusake” is completed this year as well / Toyoshimaya Honten

  3. Umezono “The Five Deep Secrets” video is now available.

  4. Shinjuku Nakamuraya Main Store

  5. 【第15回】江戸蕎麦の流儀〜蕎麦の茹で方編〜

  6. The company has 25,000 followers on social networking sites! Nihonbashi Benshitsu Sohonten, Japan’s oldest bento shop that delivers the taste of a long-established shop while using modern tools.

  7. Amaterasu Oomikami

  8. Kuroeya] “The 125th Kuroeya Lacquer Ware Market

  9. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, which is committed to passing on the traditional techniques of Edo tortoiseshell to the future .

  10. Manners for visiting shrines and temples: money offering, how to pray, how to get a red seal, etc.

  11. Ebiya Sohonpo (Buy / Mukoujima/Honjo area) page is now open

  12. Muramatsu Liquor Merchants

  13. 【MATSUZAKI SHOTEN/松崎煎餅】ハロウィン三味胴 期間限定販売

  14. Habutae Dango “Five Deep Secrets” video is now available.

  15. Ebiya Sohonpo