日本のよいものを世界へ

新着・おすすめ情報

1. 

   Shiose Sohonke Main Store

2. 

   Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

3. 

   this morning

4. 

   October 2022 Kabuki performance of “Passing Kyogen: Yoshitsune Senbonzakura

5. 

   Arita: The History of Luxury and the Modern Age

6. 

   Sayama Seisakusho

7. 

   Katazome ~ Japanese Beauty

8. 

   From the Genpei Wars to Kamakura – Kiyomori, Yoshitsune, and Yoritomo

9. 

   Kamiya Bar

10. 

    【第6回】9月に当店で「生姜切りそば」を出す理由

11. 

    The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

12. 

    Ryu Kobo

13. 

    【第23回】蕎麦屋店主が考える真の蕎麦「通」の定義

14. 

    Umezono, a long-established sweet shop in Asakusa: From awa-zenzai to dora-soft (soft rice cake), “80% on the defensive, 20% on the offensive” wins the hearts of young people.

15. 

    〜The night when the “invisible” becomes “visible”.