We explore local food specialties and the depth of Japanese food culture.

「Signature Foods」List

    • Shinise
    • Signature Foods
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    • Interview with a Shinise Proprietor

    Eating Doze soup every day to check th…

    Asakusa (department store)wrestler of Hokkaidan ancestrybeef sinew stewed in miso and mirinJapanese-style mealKomagat…
    • Shinise
    • Signature Foods
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    • Interview with a Shinise Proprietor

    Komagata Dozeu, a famous restaurant wi…

    Asakusa (department store)wrestler of Hokkaidan ancestrybeef sinew stewed in miso and mirinJapanese-style mealKomagat…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Customer information is written down i…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Improving operations is the only way t…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    We don’t stick to tsukudani alon…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Shimbashi Tamaki-ya has been in busine…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
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    • Signature Foods
    • News

    【木村屋總本店】直営店限定販売「動物パン(いぬ)」

    11月1日「犬の日」にちなんだ可愛い”いぬパン”を期間限定発売!期間限定:11/1~11/31なめらかなチョコクリームを包んで、可…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    How were “Fresh Pack” and …

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
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    • Interview with a Shinise Proprietor

    What innovations have been made at Nim…

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…

「Signature Foods」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Unagi Cuisine Oowada Shimbashi

    Founded in Meiji 26 (1893)Proud of its traditional sweet sauce passed down for over 80 yearsA specialty eel restauran…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Dozeu Iidaya

    Founded in Meiji 35 (1902)Enjoy nutritious loach cooked in a traditional sweet soy broth.Since the Meiji era, this lo…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ebiya Sohonpo

    Founded in 1869 (Meiji 2)Developing forward-looking tsukudani with the spirit of “preserving tradition and creating i…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Funawa Main Store

    Meiji 35 (1902)A long-established Asakusa shop that created the classic Japanese sweets, Imo Yokan and MitsumameThe A…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Dote-no-Iseya

    Founded in Meiji 22 (1889)For about 130 years since its founding, the main features have been its unchanged technique…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ninben Nihonbashi Main Store

    Founded in Genroku 12 (1699)https://youtu.be/U674G6ze27QFreshness is everything for both the bonito flakes and the br…

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