日本のよいものを世界へ

• Chuo City (Tokyo)

新着・おすすめ情報

1. 

   lined kimono

2. 

   When is the day of the Ox in 2023? What is the origin and the reason for eating eels?

3. 

   Katsusenji Temple Enma Opening in Kitasenju! A New Year’s tradition with stalls on the first Enma day

4. 

   sweet burdock and miso-bean paste covered with a thin layer of mochi

5. 

   soup served at the end of a traditional Japanese dinner

6. 

   pickled ginger

7. 

   Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

8. 

   Setagaya Daikan Yashiki

9. 

   Daiba Park (Odaiba, Tokyo)

10. 

    type of informal katakana worn in the Edo period

11. 

    short sword

12. 

    beef sinew stewed in miso and mirin

13. 

    What does “Namida (sushi)” mean?

14. 

    wafer

15. 

    The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles