bones left after cremation (esp. those of a Buddha or Boddhisatva)

sushi

bones left after cremation (esp. those of a Buddha or Boddhisatva)(SYARI)

misjudgementvinegared rice rolled in nori (laver)

Sushi rice or sushi rice used for sushi. It can also refer simply to white rice. The origin of the name is said to come from the Buddhist term “shari,” which means “to cut” when mixing rice and sushi vinegar. Shari means the cremated “bones of Buddha,” and it is said that the rice came to be called “shari” because the white and small size of the finely crushed remains resembles a grain of rice.

新着・おすすめ情報

  1. Walking with the owner of a long-established restaurant and an expert] Part 1: Tracing the history of Shibadaimon with the 7th generation owner of “Shibadaimon Sarashina Nunoya

  2. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  3. swallowing a great amount of tea or medicine

  4. women’s bridal robe with trailing skirts worn over a kimono

  5. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  6. 【第10回】なぜ蕎麦は「細くて長い」が定着したのか

  7. The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.

  8. A Walk in Edo with Old Maps] No. 2: Kyobashi and Ginza from the Edo Period to the Heisei Era Traced by Rivers

  9. 【イベント開催】豊かな自然と伝統のまち与謝野町で非日常の体験

  10. Shoin Shrine (Setagaya, Tokyo)

  11. man’s formal divided skirt

  12. refined Japanese sugar

  13. Eitai Bridge

  14. The soul of the craftsman resides in the old-fashioned production method. The long-established comb shop “Juso Yakushi Ten” that produces the one and only boxwood comb.

  15. Kaga Yuzen