bones left after cremation (esp. those of a Buddha or Boddhisatva)

sushi

bones left after cremation (esp. those of a Buddha or Boddhisatva)(SYARI)

misjudgementvinegared rice rolled in nori (laver)

Sushi rice or sushi rice used for sushi. It can also refer simply to white rice. The origin of the name is said to come from the Buddhist term “shari,” which means “to cut” when mixing rice and sushi vinegar. Shari means the cremated “bones of Buddha,” and it is said that the rice came to be called “shari” because the white and small size of the finely crushed remains resembles a grain of rice.

新着・おすすめ情報

  1. Honshiba Park (Tamachi, Tokyo)

  2. Ebara Shrine (Shinagawa, Tokyo)

  3. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  4. Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

  5. What is the origin of “May dolls” displayed on Dragon Boat Festival?

  6. Collaborations with anime and popular actors! The challenge of Yoshinoya Shoten, a long-established lantern shop with a history of 168 years

  7. Chidorigafuchi (fountainhead)

  8. A Walk in Edo with Old Maps] No.5: Traces of Edo Remain Strong in “Differences in Elevation” and “Town Names” in Ushigome and Ichigaya

  9. Manju, Monaka, Daifuku, etc.: Manners for Eating Wagashi without Worrying about Public Appearances Anymore

  10. Enjyoji Temple (Hakusan, Tokyo)

  11. Horikirishobuen (Horikiri Shobuen, Tokyo)

  12. marks indicating the Japanese meaning of the texts of Chinese classics

  13. Tips for enjoying “summer kimonos” in a cool and fashionable way.

  14. They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture

  15. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.