well-established

well-established(shinise)

It refers to a traditional and prestigious store that has kept up the business of its ancestors for generations. It has a long history and is trusted by customers and business partners. Long-established businesses are often defined as companies that have been in business for 100 years or more; according to a survey conducted by Teikoku Databank in 2019, there are approximately 33,000 long-established businesses in Japan. The origin of the word “long-established” is said to be “shi-simasu,” meaning “to do things in a similar manner, to imitate,” or “to carry on the family business of one’s ancestors.” The word changed to “shise,” and the Chinese character “sei-ho” was applied to the word to refer to an old store.

新着・おすすめ情報

  1. He started helping out in the family business as a child and went on to become a part of it. Kimuraya Honten, Asakusa’s oldest doll-shaped yaki store

  2. A parting gift for someone who is retiring or moving on. What is the market price, how to choose, and what is the etiquette for giving gifts?

  3. ramen

  4. Why is “Koinobori” carp? The reason is said to be based on Chinese folklore.

  5. Points to keep in mind when going out on a rainy day. Handling of umbrellas, considerations on trains and visiting places, etc.

  6. soldier’s overalls

  7. Explanation of the origin of Chirashi-zushi, ingredients used, etc.

  8. geese alighting

  9. Umezono, a long-established sweet shop in Asakusa: From awa-zenzai to dora-soft (soft rice cake), “80% on the defensive, 20% on the offensive” wins the hearts of young people.

  10. Can you guess what are the five colors of the “fukiage” that is attached to the top of the carp streamer?

  11. vinegared rice and sliced raw tuna wrapped in seaweed

  12. What is “Katahira”? What kind of process is it? Words related to Sake

  13. Yagiri no Ferry (Shibamata ferry terminal)

  14. Selecting the best materials for each application and finishing them with craftsmanship: the pride of the long-established “Edoya”, which has been in business for 300 years, in the creation of brushes and bristle brushes.

  15. Where does “Mikosui” come from? What are its characteristics? Words related to sake