【新橋玉木屋】季節限定「花見鯛」

玉木屋では、「花見鯛」とよばれる長崎県産の桜鯛のお茶漬を販売しています。
温かいご飯にふっくらした鯛をのせて、かやくと香り高い鰹節のお出汁をいれ お湯を注げば あたたかい気分になること間違いなし。
お花見シーズンの到来を待ちわびるこの時期、桜鯛の旨みを味わいながら過ごしてみませんか?

新着・おすすめ情報

  1. Kototoi Dango

  2. Chomeiji Cherry Blossom Mochi (Buy / Mukoujima/Honjo area) page is now open

  3. Eitaro Sohon Sho] New store opened at Ginza Mitsukoshi

  4. Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.

  5. 8220;Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  6. Minori Kai] 7 souvenirs from long-established shops in Tokyo that you want to give with a story.

  7. Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.

  8. Aono Sohonpo

  9. 【第23回】蕎麦屋店主が考える真の蕎麦「通」の定義

  10. 【とらや】「栗鹿の子」

  11. Ginza Matsuzaki Senmochi, a long-established shop, depicts tradition and innovation with its signature product “kawara senbei” (tile rice cracker).

  12. Amanoya (Eating / Kanda area) page is now open

  13. Kamishige] “Kamishige’s Osechi 2024”

  14. Taisei Foods (Nakano Branch)

  15. 竹とすだれ 西河