【新橋玉木屋】季節限定「花見鯛」

玉木屋では、「花見鯛」とよばれる長崎県産の桜鯛のお茶漬を販売しています。
温かいご飯にふっくらした鯛をのせて、かやくと香り高い鰹節のお出汁をいれ お湯を注げば あたたかい気分になること間違いなし。
お花見シーズンの到来を待ちわびるこの時期、桜鯛の旨みを味わいながら過ごしてみませんか?

新着・おすすめ情報

  1. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  2. They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture

  3. 【長命寺桜もち】桜もちの食べ方のご案内

  4. Tsujiyahon-ten

  5. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

  6. Dozeu Iidaya

  7. Torikadoya

  8. Kimuraya Main Store

  9. Isehiro Kyobashi Main Store

  10. Habu­tae Dango Main Store

  11. Why Sarashina Soba is pure white? Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

  12. 【吉德】「ロトの兜飾り」 販売開始

  13. Nihonbashi Saruya

  14. Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

  15. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.