【新橋玉木屋】季節限定「花見鯛」

玉木屋では、「花見鯛」とよばれる長崎県産の桜鯛のお茶漬を販売しています。
温かいご飯にふっくらした鯛をのせて、かやくと香り高い鰹節のお出汁をいれ お湯を注げば あたたかい気分になること間違いなし。
お花見シーズンの到来を待ちわびるこの時期、桜鯛の旨みを味わいながら過ごしてみませんか?

新着・おすすめ情報

  1. 【第13回】江戸で蕎麦が流行って定着した理由

  2. Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

  3. How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben

  4. Reusing taiko drum materials. Joint production of stools with a French designer / Unosuke Miyamoto Shoten

  5. Eitaro Sohon Shokudo Nihonbashi Honten

  6. 【第17回】「田舎蕎麦」と「更科蕎麦」の違いとは

  7. Toraya] Exhibition “First Time at a Public Bath” Held

  8. 【竺仙】店主が選ぶ今年の新作 「竺仙綿絽白地ゆかたと麻半巾帯」

  9. Otsunoya Tamaya

  10. Tamura Brewery

  11. Preserving Kimono Culture through Tabi Shoes. What is the goal of the long-established Tabi Shoes shop “Ohnoya Fuso-Honten”?

  12. みす平總卸店

  13. New Products] Kuromame Chocolate (limited quantity, on sale 2/3) / Ebiya Sohonpo

  14. 【吉德】製作実演のお知らせ

  15. Unosuke Miyamoto Shoten] “Hibikasu” Japanese drum school: Zero admission fee campaign until the end of June.