Amaterasu Oomikami

Founded in the first year of Genroku (1688)

Traditional hanpen and kamaboko loved for over 300 years

A famous store for hanpen and kamaboko that has continued for over 300 years in its founding place, Nihonbashi. Blue sharks and thresher sharks, the raw ingredients for hanpen, are purchased daily from fishing ports across Japan including Kesennuma, and skilled craftsmen at the main store prepare and process them.Because blue sharks are caught in small quantities and more companies are switching to cod instead, Shinshige still protects the traditional flavor using the original ingredients and methods.With the skill of master craftsmen, each hanpen is carefully shaped using wooden molds and a tool called “sekkai,” and the boiled hanpen has a fluffy, light texture like soft snow.Also, the famous kamaboko, like the hanpen, was appointed as the official supplier to the Imperial Household Ministry during the enthronement of Emperor Meiji, Emperor Taisho, and Emperor Showa.In addition, they offer a wide variety of fish paste products such as satsuma-age, tsumire, and yoro-age.

History

Hanpen and kamaboko have been made in Nihonbashi, where there used to be a fish market, since the first year of Genroku (1688).At the time of its founding, shark fins were an important export item of the shogunate, so hanpen making began by using the rest of the shark after the fins were removed.Because the founder was from Kanzaki in Osaka, the business name “Kanzakiya” was used during the Edo period, but later each successor inherited the name Kanzakiya Mosaburo, and during the Meiji period the business name was changed to “Shinshige.”

This Notable Item

“Tedorihanpen” Assortment

2,527 yen

A set of six pieces of the signature product “Tedorihanpen.” Shinshige’s hanpen is characterized by a blend of 60% thresher shark, which has soft flesh, and 40% blue shark, which has strong umami flavor.The fluffy hanpen filled with air spreads the delicious fish flavor throughout your mouth the moment you take a bite.If eaten raw, wasabi soy sauce is recommended; if lightly grilled, ginger soy sauce is recommended.You can purchase from a single piece, and orders can also be placed through the official website.


Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 【吉德】「吉德×F:NEX展 日本人形フィギュア-その歩み」

  2. Toranomon Okano Eizen

  3. 看板商品「瓦せんべい」で描く、老舗だからこその伝統と革新『銀座 松﨑煎餅』

  4. 清月堂本店(買う / 銀座エリア)のページを公開しました

  5. 【第2回】仕立て直しができ、羽織や帯などへと再利用も可能。着物は究極のSDGsな衣装

  6. Sayama Seisakusho

  7. 【とらや】「栗鹿の子」

  8. いなり寿司の老舗「人形町志乃多寿司總本店」。時代に合わせて変えるもの、そして絶対に変えないもの

  9. 一本一本作り上げる職人技を継承する。日本で唯一の楊枝専門店『日本橋さるや』のこだわり

  10. 【豊島屋本店】本年の白酒が出来上がりました

  11. 【木村屋總本店】3月春のお楽しみセット(限定100セット)特別価格で販売中

  12. Shiba Shinmei Eitaro

  13. 【第19回】家庭でも美味しく乾麺の蕎麦を茹でる方法

  14. Miyamoto Unosuke Shoten

  15. 徳川将軍お抱えの“刷毛師”が創業。こだわりぬいた刷毛・ブラシを300年提供する『江戸屋』