【羽二重団子】パイナップル団子 販売開始

夏らしいトロピカルな味をお楽しみいただけるパイナップル団子。
お団子とフルーツの意外な組み合わせですが、コーヒーとも合うそう。ぜひお試しください。

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新着・おすすめ情報

  1. Unosuke Miyamoto Shoten] May 27th! Registration for the workshop by Katsuji Kondo, taiko drummer, is now open!

  2. Edo no Kusabun Toyoshimaya no Hakusake” is completed this year as well / Toyoshimaya Honten

  3. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  4. Ginza Matsuzaki Senmochi, a long-established shop, depicts tradition and innovation with its signature product “kawara senbei” (tile rice cracker).

  5. November was the month in the Edo period when the ban on monkfish was lifted.

  6. I was a junior high school student when I made up my mind. The determination of the fifth generation to run Japan’s oldest bar, Kamiya Bar.

  7. Otsunoya Tamaya

  8. Ginza Wakamatsu

  9. Indian silk-cotton tree (Bombax ceiba)

  10. 【にんべん】期間限定販売　みそ汁バラエティセット

  11. 【船橋屋】あたたかくてあま〜い、白玉しるこ

  12. Takase Ikebukuro Main Store

  13. Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

  14. Shirokiya Denbei

  15. The soul of the craftsman resides in the old-fashioned production method. The long-established comb shop “Juso Yakushi Ten” that produces the one and only boxwood comb.