Unosuke Miyamoto Shoten] “Katsugi Oke & Fuse Taiko Ensemble” and “Odaiko Class” workshop on Saturday, June 24, 2012

Unosuke Miyamoto ShotenAsakusa (department store)

2023.06.07

Unosuke Miyamoto Shoten] “Katsugi Oke & Fuse Taiko Ensemble” and “Odaiko Class” workshop on Saturday, June 24, 2012

Registration is now open for the June 24 workshop led by Katsuji Kondo (subject to eligibility requirements).

There are two types of workshops: the “Katsugi Oke & Fuse Taiko Ensemble Class” teaches the basics of katsugi oke taiko and fuse taiko (shimedaiko, okeshimedaiko, nagato taiko) and wadaiko ensemble, while the “Odaiko Class” is a fun way to learn the basics and how to play the drums to the phrases.

The instructor will be Katsuji Kondo, a taiko player and instructor who was involved in the founding of the professional taiko drumming group “Kodo. Experience the luxury of learning from a professional while listening to first-rate taiko drumming!

Workshop Information

Date and time
Saturday, June 24
11:30-13:30 (120 min)…… Katsugi Oke & Fuse Taiko Ensemble Class
14:00-16:00 (120 min.) …… Odaiko Class

Venue
Hibicus Asakusa Basement (common to both workshops)
B1F, 6-1-15 Asakusa, Taito-ku, Tokyo 111-0032, Japan
Tel : 03-5603-1661

Course Fees
5,500 yen (for both workshops)

Capacity
10 persons (common for both workshops)

Subject
Junior high school students and older with at least one year of taiko drumming experience for each session (common to both workshops).

How to make a reservation
Purchase the right to attend the course at the Unosuke Miyamoto Shoten online store.

Katsugi Oke & Fuse Taiko Ensemble Class
https://www.miyamoto-unosuke.co.jp/products/detail.php?product_id=9332

Big drum class.
https://www.miyamoto-unosuke.co.jp/products/detail.php?product_id=8937

For more information, please also see the Hibicus website below.
https://www.hibikus.com/workshop/2171/

Go to the page of this long-established storeBack to List

新着・おすすめ情報

  1. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  2. November was the month in the Edo period when the ban on monkfish was lifted.

  3. 【第9回】蕎麦屋で人気の「天せいろ」の歴史

  4. 【黒江屋】「第126回 黒江屋漆器市」開催中

  5. Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

  6. 【第13回】江戸で蕎麦が流行って定着した理由

  7. Habu­tae Dango Main Store

  8. 【第1回】蕎麦の実の殻を完全に取り除いて作る「江戸蕎麦」

  9. 【日本橋弁松総本店】「春ちらし」期間限定販売中

  10. Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

  11. The company has 25,000 followers on social networking sites! Nihonbashi Benshitsu Sohonten, Japan’s oldest bento shop that delivers the taste of a long-established shop while using modern tools.

  12. Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality

  13. 【船橋屋】「船橋屋三種の藤スイーツ」期間限定販売中

  14. Habutae Dango “Five Deep Secrets” video is now available.

  15. Funawa Main Store