Unagi Cuisine Oowada Shimbashi

Founded in Meiji 26 (1893)

Proud of its traditional sweet sauce passed down for over 80 years

A specialty eel restaurant founded in 1893. The secret sauce completed by the third-generation owner in the early Showa era is called the “Oowada Blend,” known for its refined sweetness. It enhances the savory flavor of the eel.まThe plain grilled eel is also very popular, and many customers order the “Yokubari Kōhaku-jū,” which lets you enjoy both the sauce-grilled and plain grilled eel. There are also many side dishes, including the popular “Umaki.”

For eel dishes, they use fragrant Kishu “budō sanshō,” and all serving boxes are made with Wajima lacquerware, showing careful attention to detail that enhances the main dishes.

They offer separate menus for lunch, dinner, and courses, and also provide delivery and takeout. The casual and welcoming atmosphere is another appeal.

History

In 1893, they were allowed to branch off from Owari-chō Oowada and opened in Yurakuchō.The third-generation owner, Tsunesaburō Okada, took over in the late Taishō era, and before the war they operated 12 locations.The main store was originally in Shinjuku 1-chome, but they focused on the Shimbashi branch opened in 1931, and after the war moved the main store to Shimbashi, where it remains today.
 

This Notable Item

Unadon (served with soup and pickles)

2,400 yen

A lunch-only menu. The eel is slightly smaller than in the Unajū, but the value is excellent. It is a popular lunch dish with many repeat customers.

“Yokubari Kōhaku-jū” — A two-tiered box with plain grilled eel and sauced eel (served with soup and pickles)

From 4,100 yen

A luxurious dish that lets you enjoy both sauced eel grilled with the secret sauce and plain grilled eel that brings out the eel’s natural flavor. There is also a “Kōhaku-yaki” version without rice, so choose according to your appetite.

Umaki (eel rolled in omelet)

1,550 yen

A top-selling dish where savory grilled eel is wrapped in a fluffy omelet. Enjoy it with grated daikon for a refreshing taste. Perfect with sake.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 【吉德】「吉德×F:NEX展 日本人形フィギュア-その歩み」

  2. Mannendo Main Store

  3. 【第27回】粋な江戸蕎麦の食べ方とは

  4. 足袋を通じて「着物文化」を残していく。老舗足袋屋「大野屋總本店」が目指す場所とは

  5. 浴衣と江戸小紋の染呉服店・竺仙。「竺仙鑑製」の文字に込められた自負と自信とは?

  6. 子どもの頃から家業を手伝い、その道へ。浅草で最も歴史ある人形焼店「木村家本店」

  7. Amaterasu Oomikami

  8. 【宮本卯之助商店】和太鼓スクール“ヒビカス” 6月末まで入会金ゼロ円キャンペーン中

  9. 25歳で突然社長に。日本最古の弁当屋「日本橋弁松総本店」八代目の歩み

  10. Azabu Shogetsudo

  11. 「ひくく、やさしく、あたたかく」の接客で、佃煮からグラッセまで和洋を問わず食卓を彩る創業240年「新橋玉木屋」

  12. Toranomon Choujiya

  13. 【とらや】「栗鹿の子」

  14. Asakusa Kawamatsu

  15. 【第2回 甲斐みのりさん】ストーリーも添えて渡したい、東京老舗の手土産7選