Yamamotoyama Fuji-e Tea Salon

Founded in 1690 (Genroku 3)

A Japanese tea salon where you can enjoy the finest cup of tea.

Based on the wish of the founder, Kahei Yamamoto I, “to let as many people as possible enjoy delicious tea,” the Japanese tea salon Yamamotoyama Fuji-e Tea Salon opened in 2018 (Heisei 30).With the concept of “a tea salon where you can feel the charm of tea and nori intuitively,” it offers carefully selected Japanese teas and dishes featuring nori from all over Japan.The sencha, brewed with great care and no shortcuts, has an exceptional flavor.You can fully enjoy the rich taste of authentic tea with all five senses.The menu includes dishes such as Nori Men and Nori Ju, which use high-quality nori generously, as well as desserts made with tea and nori.The shop also sells original tea leaves, nori, and tea utensils.

History

In 1690 (Genroku 3), the founder Kahei Yamamoto I opened a shop in Nihonbashi as Japan’s first sencha merchant.Since then, the company has spread the taste of sencha throughout Japan.The sixth Kahei invented gyokuro, and the ninth expanded overseas — continuing innovation while preserving tradition.In 1947 (Showa 22), the company also began selling nori, and has since been loved as a renowned store for both tea and nori.

Featured Item

Tea

1,600 yen

You can enjoy Yamamotoyama’s signature blended tea “Gogumi Tenkaichi,” as well as carefully selected teas from across Japan such as Kawane, Uji, Motoyama, Organic Kirishima, Yame, and Sayama, served in their best condition.A seasonal Japanese sweet from Nihonbashi Nagato, a long-established confectioner that once presented sweets to the Tokugawa family, is served alongside, enhancing the flavors of both the tea and the sweet.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 【第2回】仕立て直しができ、羽織や帯などへと再利用も可能。着物は究極のSDGsな衣装

  2. 一本一本作り上げる職人技を継承する。日本で唯一の楊枝専門店『日本橋さるや』のこだわり

  3. Ginza Tenkuni

  4. 【第20回】家庭でも美味しく生麺の蕎麦を茹でる方法

  5. 一度は食べてみたい!老舗鍋料理専門店4選 あの名店の味をお取り寄せで楽しもう

  6. 創業以来変わらぬ製法。受け継がれる職人技で編み上げる江戸ほうき「白木屋中村傳兵衛商店」7代目中村悟さんに聞く<前編>

  7. Shiose Sohonke Main Store

  8. かんだやぶそば(食べる / 神田エリア)のページを公開しました

  9. 与謝娘酒造

  10. Seikado Bunko Art Museum (Seikado @ Marunouchi)

  11. 【かんだやぶそば】今が旬の「鴨南ばん⁡⁡」

  12. Takase Ikebukuro Main Store

  13. 竹とすだれ 西河

  14. Seiryu Garden Sawanoi-en

  15. 【第6回】9月に当店で「生姜切りそば」を出す理由