【豆源】雛あられ「風船」

さっくりと軽く、見た目も可愛らしい雛あられです。店頭、オンラインショップにて販売中です。
季節のおやつにおすすめです。

新着・おすすめ情報

  1. 【第13回】江戸で蕎麦が流行って定着した理由

  2. Shinjuku Nakamuraya Main Store

  3. 【第23回】蕎麦屋店主が考える真の蕎麦「通」の定義

  4. Edo Kiriko Kobayashi

  5. Azabujuban Mamegensu] Now selling a gift set of popular bean confectionery with a “Father’s Day” hanging paper.

  6. A gem loved by literary giants! What is the charm of “Haniage Dango,” the ultimate in simplicity?

  7. Seigetsudo Main Store

  8. Selecting the best materials for each application and finishing them with craftsmanship: the pride of the long-established “Edoya”, which has been in business for 300 years, in the creation of brushes and bristle brushes.

  9. Amanoya

  10. Sembikiya Sohonten Nihonbashi Fruit Parlor

  11. Indian silk-cotton tree (Bombax ceiba)

  12. Fussa Beer Hut (Ishikawa Brewery)

  13. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  14. 【第10回】なぜ蕎麦は「細くて長い」が定着したのか

  15. Umezono, a long-established sweet shop in Asakusa: From awa-zenzai to dora-soft (soft rice cake), “80% on the defensive, 20% on the offensive” wins the hearts of young people.