【日本橋弁松総本店】「並六（松茸御飯）」販売開始

「並六（松茸御飯）」1,620円（税込）
下記日程で販売開始です。
日本橋三越、銀座三越は、2023年9月6日（水）〜9月19日（火）まで。
新宿伊勢丹、大丸東京店、日本橋高島屋、新宿高島屋、池袋西武、渋谷西武は、9月9日（土）〜9月19日（火）まで。
在庫次第で数日延長する場合がございます。ぜひご利用下さい。

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新着・おすすめ情報

  1. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

  2. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  3. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  4. Sumiy a / J uan Chuzaemon

  5. 【第19回】家庭でも美味しく乾麺の蕎麦を茹でる方法

  6. 【第27回】粋な江戸蕎麦の食べ方とは

  7. Kamiya Bar, the oldest bar in Japan, well-known for its Denki Bran, and its innovations through the ages.

  8. The 2nd “Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  9. New Products] Kuromame Chocolate (limited quantity, on sale 2/3) / Ebiya Sohonpo

  10. Kamishige] “Kamishige’s Osechi 2024”

  11. Pushing aside the opposition of employees?　The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  12. Japanese Swords (Buy / Shiba Area) page is now available.

  13. Amanoya (Eating / Kanda area) page is now open

  14. Tokyo Station Hotel

  15. Nihonbashi Saruya