Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」-「Column」List

    • Shinise
    • Signature Foods
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    • Interview with a Shinise Proprietor

    Shimbashi Tamaki-ya has been in busine…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
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    • Timeless Essentials for Everyday Life
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    • Interview with a Shinise Proprietor

    Because they are used on a daily basis…

    Nihonbashi (bridge)scissorskitchen knife(hair) tweezersSince its establishment in 1783, UBUKEYA has had a history of …
    • Shinise
    • Timeless Essentials for Everyday Life
    • Column
    • Interview with a Shinise Proprietor

    Ubukeya, a long-established cutlery sh…

    Nihonbashi (bridge)scissorskitchen knife(hair) tweezersSince its establishment in 1783, UBUKEYA has had a history of …
    • Shinise
    • Timeless Essentials for Everyday Life
    • Column
    • Interview with a Shinise Proprietor

    To make Japanese “tea culture…

    Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
    • Shinise
    • Timeless Essentials for Everyday Life
    • Column
    • Interview with a Shinise Proprietor

    The family motto is “Be a connoi…

    Shibuya, Daikanyamatea ceremonytea utensilsGyokuho-Do handles tea ceremony utensils on Minami-Aoyama Kotto-dori. Gyok…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    How were “Fresh Pack” and …

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    What innovations have been made at Nim…

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Yamamoto Nori Store, a long-establishe…

    Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Yamamoto Nori Store, a long-establishe…

    Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…

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