Founded in 1899 (Meiji 32)
A long-established Chinese restaurant visited frequently by historical figures and leaders in politics and business.
Known as a “top of the top” Chinese restaurant in Akasaka. Because of its location, many politicians and important figures visit. It is said that Zhou Enlai, Chiang Kai-shek, and Lu Xun also came in the early days.
Although it has an elegant and classic atmosphere, there are also relatively affordable menu items. It is widely used for birthdays, anniversaries, ceremonies, and family gatherings.
The most famous dish is braised whole shark fin. Its size—often surprising—its unique texture, and its deep flavor attract many repeat visitors. The steamed buns such as meat buns and sweet red bean buns are also popular, and are sold at department stores.
In addition to the Akasaka main store, there are locations in Ginza and Ginza Annex. All offer top-class dishes with a spirit of hospitality. Many families visit across three generations, and it continues to be loved by all ages.
History
Founded in 1899 (Meiji 32). The founder, Zheng Yusheng, came from Ningbo (a port south of Shanghai) around Meiji 20 and worked at a wool fabric shop in Yokohama. When foreign settlement became allowed inland, he opened a restaurant in Kanda for Chinese students. The restaurant name was inspired by the reform movement led by Kang Youwei and Liang Qichao. Later, the business expanded to Ginza and Akasaka.
This Notable Item
Ishingo Special Braised Whole Shark Fin
19,360 yen
The signature dish of Ishingo is shark fin. Prepared carefully over about a week from dried shark fin, it has perfect size, thickness, and texture. The flavor soaks deeply into the fin, and it is said nearly everyone orders it.
Peking Duck
Half portion: 10,890 yen
Another signature dish. The crispy skin is sliced carefully in front of you, and served with meat, cucumber, green onion, and sweet sauce in a wrap. The crispy skin and juicy filling create a perfect harmony.
Steamed Meat Bun
Takeout: 648 yen
The steamed meat bun is highly recommended for takeout. It is made with high-quality pork and flavorful scallop broth from Hokkaido, offering a satisfying size. The sweet red bean bun is also popular. Other items require ordering in advance, so please inquire with the restaurant.
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