【かんだやぶそば】春の味覚「若竹そば」のご紹介

柔らかく甘い新たけのこと、新わかめ、鶏肉に菜花を添えた温かいおそば。
まだ肌寒い日もありますが、やぶそばのおそばで暖まりながら春を感じましょう。

この老舗のページへ

新着・おすすめ情報

  1. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  2. Long-established souvenirs to buy in Asakusa! 6 recommendations including famous Japanese sweets [Food].

  3. Takase Ikebukuro Main Store

  4. I was a junior high school student when I made up my mind. The determination of the fifth generation to run Japan’s oldest bar, Kamiya Bar.

  5. A tour of long-established Tokyo sake breweries with “Sake Samurai” Aoi Yuki

  6. Suddenly, at the age of 25, he became the president of the company. Steps of the 8th generation of “Nihonbashi Benmatsu Sohonten,” Japan’s oldest bento shop.

  7. Yoshinoya Shoten

  8. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  9. 【山本海苔店】年賀デザイン「のりチップス うめ味」

  10. 【吉德】製作実演のお知らせ

  11. 【榮太樓總本鋪】期間限定販売「抹茶金時大福」

  12. Edo no Kusabun Toyoshimaya no Hakusake” is completed this year as well / Toyoshimaya Honten

  13. Sumiy a / J uan Chuzaemon

  14. 【第17回】「田舎蕎麦」と「更科蕎麦」の違いとは

  15. 【榛原】蛇腹便箋 新柄「エ霞に桜」発売のお知らせ