【かんだやぶそば】春の味覚「若竹そば」のご紹介

柔らかく甘い新たけのこと、新わかめ、鶏肉に菜花を添えた温かいおそば。
まだ肌寒い日もありますが、やぶそばのおそばで暖まりながら春を感じましょう。

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新着・おすすめ情報

  1. Innovation by “Shinseido”, creator of the unconventional and popular “Seppuku Monaka” product

  2. Nihonbashi Saruya Original Gifts

  3. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  4. Habutae Dango “Five Deep Secrets” video is now available.

  5. Kimono can be re-tailored and reused as a haori or obi. Kimono is the ultimate SDGs costume.

  6. 【第24回】海苔と海苔を使った蕎麦メニューの歴史

  7. Mamegen Azabujuban] “One-piece box gift” is now on sale at the online store.

  8. Hotel Ryumeikan Ochanomizu Honten

  9. Why Sarashina Soba is pure white?　Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

  10. Muromachi Sunaba Nihonbashi Main Branch

  11. Sword eyelets become one-of-a-kind accessories. Nihon Katana, a long-established store specializing in swords that you can enjoy even if you are not an enthusiast.

  12. 京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

  13. Kameido Funabashiya (Buy / Ryogoku/Kameido area) page is now open

  14. Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

  15. Edo Bekko-ya” continues to deal with rare materials. Craftsmanship and another thing we cherish