Yamada Heando Daikanyama Main Store

Founded in Taisho 8 (1919)

Proposing original lacquerware that adapts to changing times

A specialty lacquerware store offering a variety of items, mainly bowls and plates.With the concept “Lacquerware close to you, more enjoyable,” they offer original lacquerware that preserves tradition while adapting to changing lifestyles.Not only tableware, but also stationery that brightens desks and accessories that fit everyday wear, with about 800 items available at the Daikanyama store.Lacquerware, known for being durable and auspicious, is also popular as a wedding gift.Even after years of use, if colors fade or scratches appear, repairs like re-lacquering can be requested, allowing long-term attachment.They also actively collaborate with international brands such as chocolate maker “GODIVA” and luxury watch and jewelry brand “Chopard.”

History

The founder, Takunosuke Yamada, trained at a lacquerware shop in Kyoto and founded “Yamada Lacquerware Store” in Tokyo Nihonbashi in Taisho 8 (1919).At that time, Tokyo had many practical and rough lacquerware, and it is said he founded the store to spread the charm of Kyoto lacquerware.In Heisei 6 (1994), the third generation moved the store to Tokyo Daikanyama to let younger people see lacquerware and to propose a lifestyle through it.

This Notable Item

Soup Bowl, Tame

11,000 yen

A soup bowl with a flared rim that is gentle on the lips and easy to drink from.Made of wood with high insulation, keeping soups warm.With a refined, simple design, it is recommended for everyday use.

Spot Overview

Address: Hillside Terrace G, 18-12 Sarugakucho, Shibuya-ku, Tokyo
Phone: 03-3464-5541
Business hours: Weekdays and Saturdays 10:30–19:00, Sundays and holidays 10:30–18:30
Closed: Year-end and New Year holidays, Obon holidays
Payment methods: Cash, credit cards (American Express, VISA, JCB, Diners Club, Mastercard)
External Link:Official Website
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

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  7. Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts!

  8. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  9. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  10. Azabujuban Mamegensu] For Mother’s Day, popular bean confectionery sets are presented with a hanging paper with a message on it.

  11. 【羽二重団子】パイナップル団子 販売開始

  12. Seigetsudo main store (Buy / Ginza area) page is now open

  13. Ningyocho Shinoda Sushi Sohonten

  14. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  15. 【かんだやぶそば】冷たい「なめこそば」