Washoku (Japanese Cuisine)

  1. What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?

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  2. Kaiseki cuisine “Hachisun”, what is served on what occasion?

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  3. Shokado bento” is a shortened form of “kaiseki” cuisine. Kaiseki” or “Kaiseki”?

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  4. What is kaiseki ryori? What is the difference between kaiseki ryori and kaiseki cuisine, and which is eaten at a tea ceremony?

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  5. What’s in a Kaiseki meal? Explaining the Difference from Kaiseki Cuisine

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  6. What vegetables should not be used in “vegetarian cooking” without animal products?

    • Traditional Culture Dictionary by agataJapan
  7. Japanese Food Manners You Should Know. Sashimi, Sushi, Tempura, Yakimono…… explained by cuisine.

    • Modern Japanese Etiquette
  8. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)

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  9. glutinous rice steamed with red beans or some other ingredient

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